The Latest Breaking News from Michelin

The French company is taking no blame for the factory Ducati rider’s issues on Saturday

Squint has raised a $40 million Series B at a valuation of $265 million, Fortune has exclusively learned.

From Cephalonia to the Cote d’Azur, the vivid colours and textures of Mediterranean plates and produce not only stir the appetite, but provide constant inspiration for foodie photographers – as writer Jon Bryant can attest

From dinner in the clouds to fish by the riverside, here are 10 restaurants in London with views to book for

Dan Cullen-Shute is astounded by the masterful simplicity of this tiny seaside restaurant

Proper American barbecue isn’t easily found this side of the Atlantic, especially those with the slogan “strictly no vegans”

The best luxury hotels in Seville can be found all around the city, on nearby streets lined with tapas bars, to right outside the world’s largest Gothic cathedral

Just a mile downhill along the cobbled roads from the city's main attractions is Stockbridge, which has quietly been having a glow up. Emma Henderson visits the bars, pubs, independent shops, green spaces and some of the newest culinary offerings to discover why it’s worth wandering over

Celebrated French chef Alain Passard has become the first three Michelin star chef in France to switch to an entirely plant-based menu, opening a new chapter in the world of luxury dining.