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The Latest Breaking News from Michelin

In Paris, Alain Ducasse elevates the festival food experience

At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.

Wallpaper

Le Pavillon de la Reine hotel review

Jacob Stolworthy checks in

The Independent UK

Forget Lyon, go to Preston: How Lancashire forged a sublime food scene to rival the best in France

With pockets rich in Michelin stars, rural Lancashire is up there with the Basque country and French foodie regions, says Chris Moss – here’s why it should be in every food lover’s travel plans

The Independent UK

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read the most diverse news in one place.

Why I live in Highbury: interior designer Minnie Kemp loves her patch of 'proper old London'

Firmdale Hotels design director Minnie Kemp on date spots, escaping sausage dogs, and being an Arsenal fan.

Evening Standard

'Laoqianfeng' Is China's 'Quiet Luxury': Here's How The Ultra Rich Are Redefining Status Symbols

Chinese millennials have created new status symbols and are investing in a new kind of luxury.

International Business Times UK

An alternative guide to the Lakes: how to escape Cumbria’s twee side

Avoid the tourist hotspots of the Lake District and you’ll discover a more authentic side to the area with artists, microbreweries and community pubs

The Guardian - UK

Gordon Ramsay forced to tell diners to 'avoid shorts, tracksuits and hoodies' at flagship Chelsea restaurant

Diners have been told to ‘avoid shorts, tracksuits and hoodies’ at one of Gordon Ramsay’s venues

Evening Standard

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The Amalfi Coast hotspots for literature lovers

An hour’s drive from the grit and grime of Naples lies a glittering stretch of coastline that’s so jaw-droppingly beautiful, it’s served as the setting for many an ancient myth.

Evening Standard

‘Elemental and pure’ cooking earns a Mexico City taco stand its first Michelin star

Since 1968, this taquería has been serving up just four dishes, with a focus on quality and simplicity

Wallpaper

The first Mexican taco stand to get a Michelin star reveals its secrets

Arturo Rivera Martínez is probably the only Michelin-starred chef who suggests a Coke with his food

The Independent UK

Is it possible to eat out in Paris for under €20? The restaurants making French dining affordable

In a quest to find the best budget eats in the French capital, Chloe Braithwaite discovers that the no-frills bouillon – historically, the working man’s restaurant – is making a comeback

The Independent UK

Chef Sally Abé: ‘It’s only when I go into a male-dominated kitchen that I notice the friction’

She wants to change restaurant culture from within – and her thrilling memoir showing sexism and a culture of fear in some kitchens shows why

The Guardian - UK

Verjus, top pesto, umeboshi: are restaurant menus becoming more baffling?

Whether the descriptions are long and verbose, or short and opaque, there’s a fair chance you’ve suffered from ‘menu overwhelm’. What lies behind the changing language?

The Guardian - UK

Fans queue round the block as tiny Mexican taco stand wins Michelin star

There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offering

The Guardian - UK

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Reason

Tyrant Besties

Plus: Boobs in the portal, Michelin-starred tacos, Argentine labor laws, Gavin Newsom's replacement, and more...

Top News

Exploring America's Top 10 Culinary Maestros

Discover the top culinary geniuses who have shaped the American food scene with their unique styles and contributions.

Evening Standard

Michel Roux Jr: 'I have nothing to prove, and no more dreams of Michelin stars now'

In January, Michel Roux Jr closed the legendary Le Gavroche forever. He tells Josh Barrie the real reason he shut the family business, and reveals what’s next

The Guardian - UK

Public House, Paris: ‘A calamitous experience’ – restaurant review

With a famed pie maker on board, the new ‘British brasserie’ in Paris ought to be glorious. Instead, it’s a huge disappointment

The Guardian - UK

Britain’s most overrated food? No chance … fish and chips is a marvel

So a Michelin-starred chef said he loathed our one truly globally renowned dish. I beg to differ

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