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The Latest Breaking News from Judy Joo

Fulham FC: West London club announce four star chefs for matchday dining at new Riverside stand

Among the names is Ben Murphy, most recently head chef at the now-closed Launceston Place, and Judy Joo

Evening Standard

Do you need a wok? According to one chef, it's the only pan you do need

Is a wok a kitchen non-negotiable?

Ideal Home

House of Knives: complete season guide, cast, premise and everything we know about the Food Network series

Top chefs compete in the ultimate culinary area in House of Knives. Here's everything we know about the Food Network series.

WhatToWatch

From analysis to the latest developments in health,
read the most diverse news in one place.

Best Korean cookbooks for Seol-warming foods

From traditional home cooking to street food from the heart of Seoul, the world is your oyster (sauce) with these Korean cookbooks, says Saskia Kemsley

Evening Standard

What makes Korean gochujang any different from other chilli pastes?

Gochujang is sweet, spicy, fruity, savoury, umami and you can eat it as it is, in dips or on toast. Our panel pick a variety of ways to enjoy it

The Guardian - UK

How to make the perfect kimchi pancake – recipe

A Korean national favourite and an enterprising way to spice up Shrove Tuesday (or plain old ‘pancake day’ in the UK)

The Guardian - UK

Carb heaven! 21 loaded fries recipes to try at home – from kimchi to spicy sausage

Forget salt and vinegar: today’s chips are piled high with chutney, tofu, lasagne and even ice-cream. Here’s how to recreate chefs’ most comforting recipes

The Guardian - UK

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‘It’s sausage and mozzarella in batter! Who’s not going to eat that?’ The rise of the Korean hotdog

Deep-fried, delicious and Insta-friendly, the ‘K-dog’ offers instant gratification like few other street foods. How can it fail in a world that has embraced K-pop, K-drama and K-beauty?

The Guardian - UK

The secret to no-cook cooking

Ever wondered what to make for dinner when it’s too hot to stand in front of the hob?

People

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