The Latest Breaking News from Fish

Lab-grown meat and fish could fill grocery store shelves in the near future — and they could make meals more environmentally friendly.

Japanese knotweed, grey squirrels, and American signal crayfish are just some of the invasive species endangering native biodiversity in the UK. But what if we ate them? Kate Ng piques her appetite for the pests that plague Britain

Louis Monetti adds another first, doing a seminar at the Chicagoland Fishing, Travel and Outdoor Show Thursday through Sunday, to a year filled with firsts in college fishing.

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They have been recognised in two different categories

A Department of Natural Resources gathering Friday in Bloomington with key stakeholders and Sarah Strommen, the agency's commissioner, detailed an ambitious $118 million onetime request Gov. Tim Walz is seeking from the state's surplus to repair and replace aging boat accesses, fish hatcheries and other outdoor-recreation infrastructure.

The environment agency has launched a four-week consultation on the changes

Chips @ No 8 is still a winner in our books

‘Food fraud in the seafood industry is a growing concern’