The Latest Breaking News from Fish

Using a food thermometer is the best way to ensure your salmon is thoroughly cooked.

Steelhead going up and down the Chicago lakefront and some early signs of perch on southern Lake Michigan lead this sprawling raw-file Midwest Fishing Report; plus Kurt Justice noted in the northern Wisconsin report that muskies are looking “swoll”!

Scientists have discovered something strange happened to starfish over the course of their evolution, and they ended up as heads scampering around the seafloor.

When a dam burst eight years ago in a Brazilian mining town, the toxic mud swept downriver, crushing all before it. Affected communities are still fighting in the courts – and mourning a way of life that has disappeared for ever

Tasmania's Liberal government has accused federal Labor of trying to kill off its salmon industry, amid a feud over how best to save an ancient species.

Letter: England’s strange opposition to herring-eating goes back to the Reformation, writes Graeme Rigby

Tanya Plibersek tells state she may reconsider approvals because of ‘catastrophic’ impact on Maugean skate

The FA Cup-winning midfielder reminisced in his time at Arsenal in a new interview with FourFourTwo

The singer is releasing a single with Rosalía to support action against intensive salmon farming. She talks about being a guardian of Iceland’s wilderness and how young people will make real change

Federal regulators will review the use of a chemical found in tires after a petition from Native American tribes in California and Washington state

Wayanad district's rampant use of weedicides in coffee, tea, ginger, and plantain farms raises public health concerns. Environmentalists warn of the risks posed by unscientific use, which is driven by labour costs, climate change, and weed growth. Studies show weedicides cause cancer and damage soil quality, biodiversity, and fish populations.