The Latest Breaking News from diabetes

New findings have found a link between having a cuppa and cutting risks of the life-long condition.

Research shows early birds more sensitive to insulin levels and burn more fat at rest and during exercise

A record $12.4 million investment in Hunter diabetes care and research will help fund a medibus to take specialist care to rural areas.

The research has suggested that drinking four or more cups of tea every day could lower the type 2 diabetes risk, due to the antioxidants and polyphenols contained within one mug.

Our results are exciting because they suggest that people can do something as simple as drinking four cups of tea a day to potentially lessen their risk of developing type 2 diabetes. Read more on Dynamite News

The vegetable was shown to lower blood sugar levels and cholesterol levels

Decades of healthy eating advice have failed to stem the tide of lifestyle-related disease. Could prescribing healthy food help?

Previous research has found that tea could be beneficial for health, partly because it contains antioxidants and polyphenols.

Early in the pandemic research identified diabetes and obesity as risk factors for becoming severely ill with COVID-19. And we know that many people living with type 2 diabetes are also carrying excess weight. Read more on Dynamite News:

Black, green or Oolong teas linked to reduced risk of developing type 2 form of the disease

Epidemiological studies have shown a correlation between the temporal distribution of energy intake during a day (TPEI) and the risk of various chronic diseases such as diabetes and hypertension. Read more on Dynamite News: