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The Latest Breaking News from Da Terra

Sensora: Electronic duo Bicep are teaming up with six star chefs to put on an intimate multi-sensory dinner

Chefs such as Tom Brown, Holly Middleton Joseph and Jack Murray will cook at the event

Evening Standard

Liberty: world-famous department store to open new British restaurant with ex-Da Terra chef

The restaurant is the first standalone concept from Home Counties caterers Goose + Berry

Evening Standard

National Restaurant Awards 2024: The Ledbury named UK’s best restaurant

The Ledbury in Notting Hill has reclaimed its title as the UK’s best restaurant at the prestigious National Restaurant Awards, highlighting a triumphant return after its 2020 closure

The Independent UK

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From instant ice cream to Facebook feasts: the food and drink trends, people and places to know now

Joanna Taylor rounds up what and who is hot in London's bar, restaurant and scene

Evening Standard

Da Terra review: high-end elaborate dining in London’s East End

The menu at Da Terra, which is only handed to you at the end of the meal, merely tells a fraction of the story of the profoundly complex dishes that actually hit your table. In fact, so elaborate are some of the courses that you have the deep sense that…

The Week

National Restaurant Awards 2023: Ynyshir named UK’s best, while London restaurants dominate list

The capital puts on a strong show, with 14 of the UK’s top 20 restaurants named in London

Evening Standard

The 100 best restaurants in the UK have been named - and two are in Manchester

Manchester Evening News

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Restaurant Elis: ‘It was only fine, it wasn’t awful’ – review

A menu of Brazilian and Italian dishes had to be memorable. It was – but not for the right reasons

The Guardian - UK

London restaurants to book this autumn, from Koyn to Akub

From a Notting Hill revival to glitzy goings-on in TW9, David Ellis reveals the new openings to get excited about

Evening Standard

Nevermind the headliners: how head chefs became the festival draw

At more and more festivals, food is becoming just as crucial — if not more — than who’s playing, says Joanna Taylor

People

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