The Latest Breaking News from Bacteria

It's called noma. It's a potentially fatal bacterial infection. And it's been so neglected that it wasn't even on the official WHO list of Neglected Tropical Disease — until now.

Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years.

In the last decade, it has become increasingly clear that a gut full of friendly microbes (the microbiome) is vital for our good health. It has also become clear that a healthy microbiome is one with a diverse population of microbes (bacteria, viruses, fungi). What we haven’t known is why…

When you come across lavatories like in this Facebook group, it’s unlikely you’d want to spend more than a minute in there. The post ‘Toilets With Threatening Auras’: 65 Toilets That Were Complete Menaces To Society first appeared on Bored Panda.

Antimicrobial resistance (AMR) is one of the World Health Organization’s most urgent health challenges for the next decade. While AMR is a global threat, a tale of two worlds emerges, highlighting the heightened vulnerability of low- and middle-income countries (LMICs).

Researchers at Centre for Cellular and Molecular Platforms (C-CAMP) have formulated a novel bio-alternative called XanthoControl for the effective management of Xanthomonas spp, a phytopathogenic bacteria.

A Kentucky child is dead and a Missouri infant has brain damage from the same kind of bacteria that sparked powdered formula recalls and shortages last year

A new vaccine, so far tested only in mice, broadly activates the immune system against a wide array of bacteria and fungi.

" A preservation project can also be about more than just the food"