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The Latest Breaking News on Food & drink

London restaurants opening in October, from Akara to Aragawa

From a southern Thai specialist to a contemporary West African and a pair of Parisian imports, October’s restaurant launches are a globetrotting bunch, says Ben McCormack

Evening Standard

'World's oldest whisky' found hidden in Scottish castle

ONE of the oldest whiskies in the world has been discovered hidden in a Scottish castle. The whisky, believed to have been distilled in 1833 and…

The National (Scotland)

One of the world’s oldest whiskies unearthed in Scottish castle to be auctioned

The Scotch is believed to have been distilled in 1833 and may have been sampled by a young Queen Victoria

The Independent UK

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One of the world’s oldest whiskies up for auction after being found in castle

The Scotch is believed to have been distilled in 1833 and may have been sampled by a young Queen Victoria.

The Independent UK

The Rebellious Wine Club: London’s top names in wine launch new series challenging industry norms

Those leading the sessions include Ruth Spivey, Erika Haigh, Alex Price and Hannah Crosbie

Evening Standard

Angela Hartnett wins the AA award for Outstanding Contribution to Hospitality

The prestigious awards also saw Muse elevated to five rosette status and Chutney Mary win London Restaurant of the Year

Evening Standard

How London finally fell for Brazilian food

There’s more to Brazilian cooking than churros and churrasco, says Tomé Morrissy-Swan, and now the capital has finally caught on

Evening Standard

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Try 5-ingredient honey-glazed salmon

Salmon, a fish I hated my whole life, is my new love. And it can be yours, too

Salon

Scotch whisky HQ set to relocate to Scotland

A GLOBAL whisky business is set to relocate to the traditional “birthplace” of Scotch whisky.

The National (Scotland)

Loose Joints: Former P.Franco chef teams up with Kiln co-founder for new dinner series

Co-founder Will Gleave said the Climpson’s Arch suppers will see chefs serving their “dream menus”

Evening Standard

How to make the perfect no-drama challah

"MasterChef Israel" winner Tom Aviv gives his best tips for a fluffier, more flavorful loaf

Salon

Plans for new £4.5 million Scottish whisky distillery given green light

PLANNING permission for a new distillery on the banks of Campbeltown Lock which will also feature a museum, visitor centre and retail outlet.

The National (Scotland)

How 2023 became the year of the wine bar

A new wave of wine bars is taking the capital’s coolest postcodes by storm and slaking the thirst of younger drinkers. Ben McCormack takes a sip

Evening Standard

The Connaught hotel to host £4,950 wine dinner in honour of Pétrus

Pétrus is one of the world’s most coveted wines, but comes at a cost

Evening Standard

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The Independent UK

Pubs to charge punters more for a pint at busy times

Stonegate, which owns the Slug & Lettuce and Yates, said pricing will increase in some pubs and bars

Evening Standard

Pubs group behind Slug & Lettuce and Yates to charge customers more to drink at peak times

Stonegate, which owns the Slug & Lettuce and Yates chains, said pricing may marginally increase in some pubs and bars due to increased costs

The Guardian - UK

UK’s biggest pub group to charge 20p more a pint at busy times under surge pricing

Owner of Slug & Lettuce and Yates’s to raise prices at times such as weekends to help cover costs

The National (Scotland)

Award-winning brewery set for expansion with beer garden, taproom and six new jobs

An award-winning brewery is set to tap into expansion in Galashiels and create six new jobs.

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The Guardian - UK

Nico Ladenis obituary

Chef and restaurateur whose quest for three Michelin stars was fulfilled at Chez Nico in London in 1995

Evening Standard

Nico Ladenis: A self-taught master who only ever did things his way

Nico Ladenis was the chef who insisted the customer was not always right. His uncompromising attitude changed how London ate forever, says David Ellis

Evening Standard

Nico Ladenis: Legendary chef dies aged 89

In his heyday, Ladenis was often spoken of in the same breath as the Roux brothers and Raymond Blanc

The Guardian - UK

Origin City, London: ‘A nose-to-tail ethos’ – restaurant review

As Smithfield meat market gets ready to close, a superb new meat-led restaurant opens up its doors

The Guardian - UK

Site of Le Caprice, London restaurant of royals and rock stars, to reopen

Restaurateur Jeremy King returns to 20 Arlington St, where Diana, Madonna and Mick Jagger dined

Newcastle Herald

Black Forest delivers sweet 13 haul for IronBark Hill

Hunter beer continues to rise to the top.

The Guardian - UK

Councils, sewage, school buildings: Britain has neglected the dull but vital stuff – and is paying a heavy price

One of the hallmarks of a civilised nation is a state that manages basic services. That was our right and privilege, but no longer, says Guardian columnist Gaby Hinsliff

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