The Latest Breaking News from WHO

South Korea passes annual tally for 2024 already, as Vietnam and Thailand continue to battle outbreaks

Sugar — sweet, satisfying, and everywhere. From fresh fruit and honey to processed table sugar and drinks, it sneaks into nearly everything we eat. While delicious, sugar delivers what nutritionists call “empty calories” — energy without any essential nutrients. And with overconsumption linked to obesity, type 2 diabetes, heart disease…

IN FOCUS : The Yuka app allows you to scan items in your home to see what they contain – and the risks they pose to you and your family. It sent me into a panic, writes Charlotte Cripps, but some experts remain unconvinced

Antibodies from the blood of a man who is hyperimmune to various snake venoms could help scientists create an effective antivenom for wider human use.

The northern Americas are at “high” risk of measles compared with a “moderate” risk globally, according to the WHO.

Millie Gibson tells us about returning to Doctor Who as Ruby Sunday for two special episodes and reflects on fame and the future

As climate and equity proposals lose steam, activist investors are targeting junk food, soda, and alcohol in the name of corporate responsibility.

4/5 The show takes a swerve into modern cancel culture in this thoughtful and interesting Doctor-lite episode

LET’S UNPACK THAT: They’re the ultimate little luxury and everyone’s go-to gift, but could our scented candle habit be more harmful than it seems? Katie Rosseinsky asks the experts