The Latest Breaking News from University of Sydney

Not usually at the forefront of geopolitical argy-bargy, the Pacific has recently emerged as a strategic element of securing democracy. A rift threatened to tear apart normally unshakeable regional unity in 2021, with five Micronesian countries threatening to leave the most powerful transnational group, the Pacific Islands Forum. Ahead of…

Small businesses are struggling with record high costs while trying to remain competitive, as consumer confidence falls in response to inflation and rising interest rates.

Researchers estimate that carbon emissions from transporting food are about 6% of the global total, with fruit and vegetables the largest contributor

Scholars respond to author’s explanation for his new book appearing to copy some parts of classic texts

Moderna and Pfizer vaccine trials for children six months to five years old look promising and experts say the TGA is likely to approve both

Australia’s regulator has banned FatBlaster Max, an over-the-counter pill that claimed (with no evidence) to be able to help you lose weight.

University of Sydney’s Dr Hoan Dinh finds gene which makes barley resistant to fungal rust, a disease that decreases global food production by a tenth

Chau Chak Wing Museum is Australia’s first to offer visitors colour-vision-enhancing glasses. So what happens when one man tries them on?

The election of a new Labor federal government probably drew sighs of relief across the higher education sector. University staff and students will be hoping for a more sympathetic approach than they received from the Coalition government.