The Latest Breaking News from Tom Vilsack

What long-term effects will the next farm bill have on our eating habits at large?

For the 20th time since 1933, Congress is writing a multiyear farm bill that will shape what kind of food U.S. farmers grow, how they raise it and how it gets to consumers. These measures are large, complex and expensive: The next farm bill is projected to cost taxpayers US$1.5…

Cargill, one of the nation's largest beef producers, has cut ties with a Wisconsin-based janitorial service that employed underage workers in violation of federal labor law.

The Biden administration is urging U.S. meat processors to make sure children aren’t being hired illegally to perform dangerous jobs at their plants

U.S. Agriculture Secretary Tom Vilsack has announced $40 million in grants to extend high-speed internet to extremely remote farms, homes and businesses in New Mexico

WASHINGTON — Storm-ravaged Californians are still digging out from historic levels of snowfall and girding for more heavy rain this week. But Biden administration officials are looking ahead to a wildfire season that could bring more devastation once the state dries out.

The US agriculture sector is expected to grow with continued support from the government and technological advancements. Hence, the fundamentally strong agricultural stock Archer-Daniels-Midland (ADM) might be an ideal buy now. However, since issues like climate change, high fertilizer prices, and labor shortage continue to impact the industry, fundamentally weak…

Federal agriculture officials are proposing a new rule that would clarify the meaning of meat labels that say foods are “Made in the USA.”

Recommendations include making it easier for farmers to qualify for conservation programs to making the language in Farm Service Agency loans more accessible. A final report is due by the year's end.

An NPR data analysis shows Black farmers were accepted for USDA direct loans at a lower rate than other racial groups in 2022. Direct loans are supposed to be among the easiest for farmers to get.

U.S. Agriculture officials have proposed new nutrition standards for school meals, including the first limits on added sugars