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The Latest Breaking News from Sophia Evans

Block Soho, London: ‘A dreadfully disappointing, poor-value experience’ – restaurant review

The new kids on this block promise ‘good times’. If only it were true, says Jay Rayner

The Guardian - UK

Lebnani, Reigate: ‘Small but perfectly judged’ – restaurant review

One taste of its gloriously zingy Lebanese flavours and you know you’re in the right place

The Guardian - UK

Dining across the divide: ‘I’m almost chronically anxious about the environment – he thinks everything will work out in the end’

Green issues, tax, the pandemic: is there anything these two strangers agree on?

The Guardian - UK

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Etles Uyghur, London: ‘You’ll be well fed, and learn a little along the way’ – restaurant review

Visit this classy Uyghur restaurant for lessons in culture and geography, and tasty chicken piled high. By Jay Rayner

The Guardian - UK

‘She was astonishing’: thousands travel to Buckingham Palace to honour Queen

Well-wishers packed the Mall on Saturday to pay their respects, bringing flowers, notes and tributes

The Guardian - UK

Margo Cilker review – perfectly crafted Americana for the open road

In a small pub gig, this extraordinary US singer-songwriter makes country and western her newly minted own

The Guardian - UK

Fallow, Haymarket: ‘Some of the best food I’ve tried in London’ – restaurant review

Smash open the piggy bank and head for Fallow – the cooking is amazingly inventive. By Jay Rayner

The Guardian - UK

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Sohaila, London: ‘It’s charming, the food is great’ – restaurant review

A social enterprise has opened its first restaurant – but eating here is far from an act of charity. By Jay Rayner

The Guardian - UK

Cambridge swimmers and gardeners plan for more scorching heat

While the university’s Botanic Garden staff are training plants for a hotter future, the city’s revellers are heading for the lido

The Guardian - UK

Il Borro, London: ‘The music was bad, the pasta dismal’ – restaurant review

This fashion-conscious trattoria in Mayfair shows that eating like a rustic Italian can be an expensive business. By Jay Rayner

The Guardian - UK

‘They gave her a bed to die in’: family of woman with Down’s Syndrome denied intensive care seek answers from Covid-19 inquiry

Susan Sullivan’s hospital records suggest she was denied potentially life-saving treatment because of her disability. Now her family are demanding answers

The Guardian - UK

Woking’s towers: the high-rise symbol of local council debt

Cash-starved authorities turned to property development to beat austerity –but none more so than one town in Surrey

The Guardian - UK

Sargasso, Margate: ‘Exquisitely good taste’ – restaurant review

They make the very best things look simple at this Italian-inspired fish-themed place on the Kent coast, writes Jay Rayner

The Guardian - UK

Black Salt, London: ‘A thrilling take on familiar dishes’ – restaurant review

Far more than just another suburban restaurant, Black Salt has real quality and class

The Guardian - UK

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The Guardian - UK

Toklas, London: ‘Serves fabulous chips’ – restaurant review

Simple food expertly cooked at Toklas will put you on a high – and that’s before you even get to the chips, says Jay Rayner

The Guardian - UK

Kim Gordon review – swaggering thrills from musician who refuses to compromise

Gordon’s post-Sonic Youth career has been restlessly creative, yet her debut solo album No Home Record sounds properly lived-in here

The Guardian - UK

Les 2 Garçons, London: ‘Designed specifically to be your comfort zone’ – restaurant review

This is a classic French bistro guaranteed to spread delight, says Jay Rayner

The Guardian - UK

Acme Fire Cult, London: ‘A really engaging dinner’ – restaurant review

This temple to fire and smoke puts subtle flavours first, offering far more than just ‘dude food’, says Jay Rayner

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The Guardian - UK

I made the platinum jubilee pudding … and what a faff it was

It’s fit for a queen and it looks magnificent, but the anointed trifle takes hours to perfect

The Guardian - UK

NoMad London: ‘What price, beautiful food?’: restaurant review

Oscar Wilde spent a night in the cells at Bow Street – but today’s incarnation is taking no prisoners. By Jay Rayner

The Guardian - UK

Dua Lipa review – a pop star for the ages

Forty dates into a world tour, the British star’s joyous, knowing set doubles down on her flair for homage

The Guardian - UK

Richoux, London: ‘An instant classic’ – restaurant review

After 113 years, the revamped Richoux on Piccadilly is suddenly a genuinely nice place to eat, says Jay Rayner

The Guardian - UK

Five Little Pigs, Wallingford: ‘The cooking really is up to scratch’ – restaurant review

It’s named after an Agatha Christie whodunnit, but the only crime here is that it’s not busier, says Jay Rayner

The Guardian - UK

caroline review – a heady, up-close gig for our fractured times

The south London band’s mix of loud-quiet folk-rock and drone instrumentals is transformed live into a bewitching exercise in musical brinkmanship

The Guardian - UK

Claw & Hammer, London: ‘The seafood is terrific’ – restaurant review

The City of London may be an unlikely spot to catch the taste of the US south, but wait till you try Claw & Hammer, says Jay Rayner

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