The Latest Breaking News from Oil

A suspected botulism outbreak in Italy has killed one man and hospitalised nine others, prompting a national recall of contaminated broccoli preserved in oil.

A new round of Moscow's shelling and drone attacks killed six people and wounded dozens in Ukraine Sunday, authorities said, while Kyiv hit two oil refineries deep inside Russia.

Drones launched by Kyiv are targeting deeper into Russian territory than in past, Al Jazeera’s correspondent reports.

We got some expert takes on this issue. Read on to see if they think Trump's plan will ever be effective, and check out tips to save money on groceries.

You probably check prices and look for deals when you shop for groceries. But do you check the ingredient list every time you buy your favorite brands? Many people don’t. Brands know this. That’s why some companies quietly change ingredients without making a big announcement. These changes can affect taste,…

U.S.–Russia ceasefire feelers set the backdrop as President Donald Trump’s surprise gold-bar tariff and broader trade moves met resilient tech earnings, lifting Wall Street after a jobs miss and June inflation uptick, while oil pared losses .

Conservationists say Canvey Wick in Essex shows potential for brownfield sites as havens for nature

From fiery eggs in purgatory to a Sri Lankan turmeric omelette, these bold, globally inspired recipes by Ed Smith, Nicole Pisani, Jenny Chandler and Cynthia Shanmugalingam will wake up your mornings.

Shaving can leave skin smooth and fresh—when done right. But many people unknowingly use shaving products that damage the skin barrier, causing dryness, irritation, and long-term sensitivity. The skin barrier is your body’s first line of defense, and when it’s weakened, it’s more vulnerable to inflammation and environmental stress. Unfortunately,…

I screened thousands of stocks using strict dividend growth filters. Only three passed that offer a trifecta of yield, stability, and long-term upside potential.

Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)