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The Latest Breaking News from Michelin

Josh Barrie On the Sauce at Whiskey & Seaweed: Scotch, Michelin-starred snacks and all under a ton? I’m in

It's not cheap, but Clare Smyth's new bar offers a glimpse of her three-star restaurant at a fraction of the price

Evening Standard

Why the Canary Islands should be your next holiday destination in 2025

Here’s how to enjoy the best of the warm temperatures, volcanic peaks and Atlantic shallows that the cluster of Canaries has to offer

The Independent UK

Service, please! What it’s like to cook at Le Gavroche, Mayfair

For one of the last dinners served at the restaurant, the kitchen that trained such chefs as Gordon Ramsay and Monica Galetti opened its doors to one last stagiaire: Mike Daw

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

How to do Antarctica in style: On board the world’s most luxurious icebreaker

A plush, ice-breaking ship — complete with a spa and Michelin-star menu — is making polar exploration in the white continent chicer and more accessible than ever, says Nicola Moyne

Evening Standard

How Cold Winter Weather Affects Electric Cars (And What To Do About It)

If you're switching from an internal combustion vehicle to an electric one, the winter may bring some surprises. Range, charging and battery health are all impacted by cold weather, so driving your new EV through the winter months will require some adjustments to your routine as well as some extra planning—especially…

InsideEVs

The wine we'll drink in 2024, according to Hannah Crosbie

From the continued rise of English wine to cans making Michelin-starred menus, Hannah Crosbie names the trends to look out for this year

Evening Standard

The best restaurants opening in London for 2024, from Singapulah to Arlington

From a stylish Singaporean import to a high-end Japanese taking over an old Tube station, David Ellis and Josh Barrie share a taste of what’s to come

Evening Standard

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Crocs love feral pigs and quolls have a taste for rabbit – but it doesn't solve the invasive species problem

Across the vast Australian continent, feral pigs, feral deer and European rabbits roam in their millions. By different names – wild boar, venison and lapin – these could all be served in a Michelin star restaurant.

The Conversation

Daisies and The Wieners Circle take pigs in a blanket to the next level with Chicago Style Croissant

The Logan Square and Lincoln Park restaurants’ savory pastry collaboration kicks off Jan. 2 and is inspired by the dogs served at Chicago’s favorite foul-mouthed institution.

Chicago Sun-Times

A comeback King, sushi masters and contemporary cuisines: The UK’s most exciting restaurant openings in 2024

Keeping track of new restaurants is hard at the best of times, and 2024 is set to be another huge year for an industry that has been battered by crisis after crisis. But there’s no sign of slowing down. Diaries at the ready! Food editor Hannah Twiggs shares the most…

The Independent UK

A legendary Paris restaurant reopens with a view of Notre Dame's rebirth and the 2024 Olympics

The legendary Paris restaurant Le Tour d’Argent already boasts a wine cellar with 320,000 bottles, a world-famous duck recipe and a storied history stretching back 441 years

The Independent UK

Michelin Refreshes Its Power And Anakee Tires For 2024

Michelin has unveiled its 2024 model-year tires consisting of the Power 6, Power GP 2, and Anakee Road.

RideApart

Top 5 Latin American Restaurants in Miami

Here are the best Mexican, Peruvian, Argentinian, Colombian, and Cuban food restaurants of this year

Latin Times

Hosting a festive party? Bring the chef home

This festive season, bring the party home. From plating meals created by celebrated chefs to laying out the table and serving impressive cocktails, we tell you how to do it

The Hindu

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Bike Perfect

We've tested over 200 pieces of MTB and off-road cycling kit in 2023, here's our pick of the very best

Gears, gloves, e-MTB motors and much more, the Bike Perfect test team nominate their top choices for Gear of the Year

Creative Bloq

Are brand mascots still relevant in 2024?

4 reasons why mascots are still alive and kicking, and 2 drawbacks to using a mascot in your brand.

Autosport

WEC drivers "sad" to see the demise of prototype-like GTE cars

Last month's Bahrain 8 Hours marked the final competitive outing for GTE machinery following the decision by FIA and ACO to drop the corresponding class from WEC and the European Le Mans Series next year.

Motorsport

WEC drivers saddened by demise of prototype-like GTE cars

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Evening Standard

All aboard the inaugural Venice Simplon-Orient-Express from Paris to the Alps

Needle-sharp martinis, endless pink Champagne and Michelin dining, Damien Gabet has the party of a lifetime en route to Courchevel

The Independent UK

The ultimate UK foodie mini-break where guests are cooked for by three Michelin-starred chefs

Fed by a different star of Britain’s culinary scene every night amid some of Suffolk’s most untouched landscapes? The Yoxman experience could be the best ever showstopper Christmas present for the gourmand in your life, writes Helen Coffey

Evening Standard

The 12 top tables of Christmas — or where to have a really raucous lunch

Forget carols — a proper Christmas lunch is all about carousing, says Kate Spicer

Motor1

Winter Test Shows Chains And Socks Aren't As Good As Snow Tires

Plastic anti-skid snow ties are essentially worthless.

Latin Times

The Latin Times' Top 5 U.S. Latin Food Restaurants of 2023

Not everything revolves around tacos and arepas. A glimpse into the flourishing Latino gastronomic industry in 2023.

Evening Standard

Ynyshir's £200 takeaway: testing the 'UK's best restaurant' on Uber Eats

Ten courses, including BBQ lobster and A5 wagyu beef, on a delivery app. What could go wrong?

The Independent UK

Film, Food, and Festivals: unforgettable experiences in Malta

From film set worthy sites to Instagrammable eats, enjoy an enriching trip around culture-packed Malta

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