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The Latest Breaking News from Mauro Colagreco

From kumquats to lime caviar: UK foodies embrace a whole new world of citrus

Chefs, home cooks and supermarkets are discovering exciting new varieties that come in all shapes and sizes

The Guardian - UK

Michelin Guide 2025: All of London's new one and two-star restaurants, from Lita to 64 Goodge Street

The capital saw a total of 10 new one-star restaurants added to the guide, and two elevations to two

Evening Standard

London gets its appetite back: Restaurant openings rise to highest number since pandemic

Steady recovery suggests London restaurant scene may be in healthier state than feared

Evening Standard

From analysis to the latest developments in health,
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The OWO: Welcome to the opening of the century

With 12 restaurants and bars, Michelin in its sights and half an Aston Martin on a wall, the OWO is a destination unlike any other in the world, says David Ellis

Evening Standard

The Maybourne Riviera — already one of Europe’s grand dames

As its beach club opens, Suzannah Ramsdale checks in to the Cote d’Azur’s most dazzling new super-luxury hotel

Evening Standard

Penfolds teams up with Potong for annual campaign

A year after the debut of the "Beyond The Flavours" campaign in collaboration with celebrated chef Mauro Colagreco, Penfolds has passed the baton to Potong's executive chef Pichaya "Pam" Utharntharm.

Bangkok Post

Asia’s 50 Best Restaurants unveils 51-100

Ahead of the live awards ceremony, Asia’s 50 Best Restaurants has announced the extended list of restaurants ranked from No.51 to No.100 for 2023.

Bangkok Post

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Guest chefs cooking up a storm in Bangkok

If you're in an early celebratory mood, November is an eventful month with visiting chefs cooking up a storm. Here are five highlights.

Bangkok Post

Proud papa

For the first time since Côte by Mauro Colagreco opened at Capella Bangkok in 2020, its illustrious Italian-Argentinian founding namesake chef was finally here to meet with his guests and see in person how his culinary brainchild has flourished.

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