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The Latest Breaking News from Marine Stewardship Council

Tuna tune-up: calls for clearer green claims on cans

Canned tuna brands spruiking their sustainability credentials have been urged to stick with the facts and steer clear of exaggerated assertions.

AAP

How sustainable is your can of tuna? Australians want clear and reliable eco-labelling

Industry leaders urge tuna companies to help consumers "not feel guilty" about their choices by making their environmental credentials clearer.

ABC News

Nature is in crisis. Here are 10 easy ways you can make a difference

Last month, Sir David Attenborough called on United Kingdom residents to “go wild once per week”. By this, he meant taking actions which help rather than harm the natural world, such as planting wildflowers for bees and eating more plant-based foods.

The Conversation

From analysis to the latest developments in health,
read the most diverse news in one place.

California sustainability group told people to stop eating lobster, so Massachusetts lobstermen file suit

Standing on a dock in his hometown of Gloucester, Massachusetts, lobsterman Arthur Sawyer looked out at the peaceful, calm waters off of Cape Ann.

Boston Herald

Whole Foods to stop buying Maine lobster, pleasing sustainability groups, angering the industry

Environmental groups again are at odds with politicians and fishermen in New England after a decision by high-end retail giant Whole Foods to stop selling Maine lobster.

Chicago Sun-Times

Whole Foods decision to pull Maine lobster divides activists and politicians

Company cites decisions by pair of sustainability organizations to take away their endorsements of the US lobster fishing industry

The Guardian - US

Whole Foods decision to pull lobster divides enviros, pols

Environmental groups are once again at odds with politicians and fishermen in New England in the wake of a decision by high-end retail giant Whole Foods to stop selling Maine lobster

The Independent UK

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Easter seafood shoppers flooded for choice

There is a wide variety of seafood available for hungry customers in the ACT with some more sustainable options on hand for the discerning shopper.

People

From analysis to the latest developments in health,
read the most diverse news in one place.

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