The Latest Breaking News from Luxury

The former professional kickboxer and his brother were detained as part of a human trafficking and rape investigation.

For the past 20 years, thanks to an initiative launched by the late Karl Largerfeld, Chanel has celebrated the unique expertise of its master feather workers, embroiders and milliners with an annual métiers d’art collection. This year, the show is taking place in Dakar, Senegal – the first luxury event…

Romanian authorities have seized four more luxury vehicles for a total of 15 that have been seized in the investigation into Andrew Tate

Birkin bag maker Hermes is opening a new, enlarged store in China's Nanjing city, signaling the luxury industry's confidence in a strong return of Chinese shoppers after three years of tough COVID-19 restrictions. Hermes, which first opened a store in the city in 2010, has now relocated to the upscale…

Parisian chic is back in vogue thanks to Emily in Paris; our experts pick their favourite places to stay in the City of Lights

It’s been a long time since Hyundai introduced the 1999 Equus, its first rendition of a world-class luxury car. It would take another decade, and a couple of generations, before the vehicle reached the U.S. and another seven years until Hyundai launched its new luxury brand, Genesis, with the former…

DETROIT — The luxury segment is in the midst of a massive identity crisis. Startup automakers Tesla and Rivian have done giant cannonballs into the country club pool, turning over the lawn chairs and turning the heads of swells from their establishment dates. Oh my, who are those handsome young…

More than 50 per cent of the locations making the top 10 of the World's Best Cities rankings were in Europe, with New York, Tokyo, Dubai and Singapore dotted between them

The ownership of the Luton Hoo Hotel is looking to make a move into the world of professional golf, after setting their sites on hosting the Ryder Cup in 2031 or 2035

Priced at £168 a bottle, Seventy-One Gin is a luxury cask-aged gin that is served like a whisky over ice.

The cost of living crisis has changed the way we cook and eat