The Latest Breaking News from Fish

Master smoker Roy Stevens draws on decades of expertise to bring an artisanal quality to the salmon he sends to M&S. Here, he describes how he uses salt, smoke and spent whisky barrels to give the fish its distinct taste and texture

Return of one of one of Britain’s rarest fish confirmed after DNA found in water samples above fish passes

Tassal and Huon Aquaculture did not announce use of antibiotics, which may contribute to growth of antibiotic-resistant superbugs

WASHINGTON — The U.S. Fish and Wildlife Service has released a draft of its first Alaska Native relations policy, which the agency says is an effort to inform employees who have not previously worked with Alaska Native communities and cultivate trust with Indigenous groups.

Sustained pressure, from governments to seafood shopping consumers, could help end the suffering of migrant workers in offshore illegal fisheries.

There are certain foods that can help our brain

La Niña rains have caused terrible flooding upriver, but South Australia is anticipating a much-needed ‘reset’ for stressed environmental systems

Five fish and chip shops from across the country were recognised at the Good Food Awards

BALTIMORE — For the fourth straight year, juvenile rockfish numbers in Maryland waters were well below the historical average, according to a survey conducted by the state Department of Natural Resources.