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The Latest Breaking News from Eataly

Where to eat for lunch on Easter Sunday

An Easter meal is about more than just lamb, say Josh Barrie and David Ellis. It’s about family, comfort, and fun

Evening Standard

Eataly Japan’s founder brought Mercato Metropolitano to London—this is the one item he’d would be 'lost' without

Mercato Metropolitano founder and CEO Andrea Rasca, walks to work, eats out 70% of the time and has his clothes tailor-made—here’s what his Good Life looks like.

Fortune

Best pistachio cream spreads, taste tested

Go nuts

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Mario Batali is officially done with NYC

“I still love everybody and everything about the Eataly group," Batali said in a livestream of his cooking class

Salon

Eataly blames staff shortages as it reports another loss

Latest accounts for Eataly Retail UK Ltd show a pre-tax loss of almost £1.3 million in 2022, though that was down from £4.8 million the previous year

Evening Standard

Woman files $50k lawsuit after slipping on a piece of prosciutto at upscale supermarket

Alice Cohen and her husband also are seeking damages for ‘loss of consortium,’ according to the complaint

The Independent UK

This app is fighting food waste with discounted mystery bags from Dallas restaurants

DALLAS — Instead of tossing leftover pastries and surplus meals, some Dallas bakeries and restaurants are now selling them at discounted rates to reduce food waste.

Tribune News Service

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Best hotels in Las Vegas 2023 for style and location

Bright lights, big(ish) city – here are the best hotels in Sin City

The Independent UK

Manchester food hall named best in the UK for 'exceptional' food

Three Manchester food halls made it into the top 10

Manchester Evening News

Zodiac-themed food is having a moment

"It's no surprise that elements of this ancient practice have gone mainstream," astrologer Nina Kahn says

Salon

3 Italian cocktails for summer

Eataly's beverage director weighs in on what to drink if you aren't feeling an Aperol spritz

Salon

Expert guide to a better Aperol spritz

From glassware to garnishes, here's what you need to know to make the best seasonal spritz

Salon

Best Italian cookbooks to try for delicious classic recipes

When in Italy, do as the Italians do and whip up gorgeous Mediterranean meals

Evening Standard

Shopping in Eataly is like duty free: there’s nothing I need but it’s hard to resist

Don’t expect pasta by mamma and Titians: this is Italy shrinkwrapped and at a premium compared with normal supermarkets

The Guardian - UK

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Chicago Sun-Times

Celebrity chef Mario Batali found not guilty in sexual misconduct case

In delivering the verdict, Boston Municipal Court Judge James Stanton agreed with the contention that the accuser had credibility issues.

WEKU

Celebrity chef Mario Batali is found not guilty of sexual misconduct

The decision follows a swift trial in which the celebrity chef waived his right to have a jury decide his fate.

WEKU

Accuser testifies in Mario Batali sexual misconduct trial

Batali's accuser recounts how she'd been "shocked, surprised and alarmed" as the celebrity chef aggressively kissed and groped her while taking selfies at a restaurant in 2017.

Chicago Sun-Times

Chef Mario Batali sexual misconduct trial begins

Batali pleaded not guilty to a charge of indecent assault and battery in 2019, stemming from accusations that he forcibly kissed and groped a woman after taking a selfie with her at a Boston restaurant in 2017.

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The Independent UK

Chef Mario Batali on trial in Boston sexual misconduct case

Celebrity chef Mario Batali's pandemic-delayed sexual misconduct trial is opening in Boston

Evening Standard

Man who stole £8100 of wine from City of London restaurant jailed

Ahmed was jailed just 48 hours after stealing £8,000 worth of wine from Eataly in Bishopsgate

Evening Standard

Jimi Famurewa reviews Terra at Eataly: Grand aspirations built on shaky ground fall flat at vast Italian grill

None of the food was disastrous, but there was something about the meal that didn’t leave an especially enjoyable afterglow, says Jimi Famurewa

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