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The Latest Breaking News from Apricity

UK alt-metal up-and-comers Vower return with new single Satellites

The collective of former Palm Reader, Black Peaks and Toska members have released their first song since this summer’s lauded Apricity EP

Metal Hammer

Easy Escapes: 1 Hotel Mayfair fuses nature and luxury with pioneering sustainability credentials in London's most prestigious neighbourhood

An oasis of calm in the heart of London.

Marie Claire

Michelin Guide 2023: Alex Dilling and Brett Graham win two coveted stars

Six London restaurants are recognised in a list that swerved the capital

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

The best London restaurants for vegetarians at Christmas, from Apricity to Tendril

There’s more to meat-free festive eating than chestnuts roasting on an open fire, says Clare Finney

Evening Standard

UK gets 7 new Michelin restaurants for 2022 - with epic pasta and beautiful sea views

Plaza Khao Gaeng, Little Hollows Pasta, 1610, Seacliff, Rattle Owl, Arkle and Apricity are new entrants on the esteemed Michelin Guide list of Great Britain and Ireland

Daily Mirror

Short menus, local produce, no tablecloth: how to choose a restaurant and help save the planet

Restaurants can be horribly wasteful places or they can be impressively green – here is how to tell the difference

The Guardian - UK

Chantelle Nicholson: ‘Sustainability has lost its meaning – it’s time to regenerate’

Chef Chantelle Nicholson has made big changes to traditional practices at her restaurant to drive the sustainability conversation forwards. Now it’s time to give the movement a more fitting name, she tells Emma Henderson

The Independent UK

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From oysters in Argyll to gazpacho in Lichfield – 12 restaurants to try right now

Shuko Oda heads to Brixton for West African fish and pickles, while Mary-Ellen McTague eats local veg in Stockport – top chefs tell us about their new discoveries

The Guardian - UK

Apricity, London W1: ‘The menu will send vegetarians doolally with joy’ – restaurant review

‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’

The Guardian - UK

Jimi Famurewa reviews Apricity: Deep-fried ‘chouxnut’ brings vice and joy to eco-conscious endeavour

In trying to be trailblazing, Chantelle Nicholson’s new venture can lose sight of the fun - but there is hope, says Jimi Famurewa

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