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Ecologist Stephen Williams says tropics ‘at a real risk of losing the very things it was made a world heritage area to protect’

The waters of the St. Lawrence Estuary are running out of breath. The lack of oxygen in deep waters is affecting the organisms that live on the bottom of the estuary.

Seaweed isn’t something that generally features today in European recipe books, even though it is widely eaten in Asia.

Nature photographers using social media to post their work are helping enhance biodiversity conservation mapping in South Asia and the concept has the potential to spread globally. Read further on Dynamite News:

Australia is preparing for a bird flu onslaught that could do untold harm to native species, as scientists wait to see what will happen in Antarctica.

Mangroves and sandbanks threaten Kadalundi's mudflats, a key foraging ground for migrant shorebirds. Mudflats have reduced from 8 hectares to 1, depriving birds of prey. Ecotourism is being promoted, but mangroves are aggressively proliferating, reducing prey and carbon sequestration. Shorebirds are now seeking alternative foraging grounds. Protection and restoration of…

Far off the Texas coast there is a beautiful surprise in the Gulf of Mexico that draws divers from around the world: a stunning amount of coral coverage on undersea mountains

Five multiple-choice questions – set by children – to test your knowledge, and a chance to submit your own junior brainteasers for future quizzes

Scientists used AI to find the first non-human animals to name each other