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The Latest Breaking News on Food & drink

See the Scottish finalists named among the UK's best at the Asian Restaurant Awards

Scottish eateries like The Dhoom in Dunfermline and Chaskaa Indian in Edinburgh have been named finalists at the 2023 Asian Restaurant and Takeaway…

The National (Scotland)

Greggs overtakes Subway to become UK’s biggest fast food chain

There are now more than 2,400 Greggs stores across the UK, topping the roughly 2,300 Subways nationwide

Evening Standard

Constellation Brands (STZ): Beverage Buy, Hold or Sell Before This Week's Earnings?

Constellation Brands (STZ) beat analysts’ estimates for top and bottom lines in the first quarter of fiscal 2024. However, the company’s margins will likely remain under pressure in the near term since it faces higher raw materials, freight, and overhead costs. So, is this beverage stock a buy, hold, or…

StockNews.com

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Return of Friday lunchtime drinkers gets City pubs buzzing

Boss of Britain’s oldest Brewer hails the return of office workers and dismisses surge pricing in his pubs

Evening Standard

Can former Sangeetha franchisees in Chennai continue to operate under the trademark Geetham? Madras High Court to decide on October 3

Madras HC to hear appeals of former Sangeetha Caterers franchisees on Tues. seeking stay of interim order restraining them from running restaurants under 'Geetham' brand. Plaintiffs allege trademark infringement; former franchisees claim 'Geetham' is distinct & not deceptive.

The Hindu

‘Our State Our Taste’ cooking competition comes to Vellore and Tiruvannamalai

Vellore & Tiruvannamalai host 5th week of "Our State Our Taste" Season 4. 25 cities across TN compete for grand prize of ₹1 lakh. Home chefs bring signature dishes made with Gold Winner oil. Regional winners receive products from Gold Winner & partners. The Hindu Group, Gold Winner, Butterfly, RKG…

The Hindu

World’s Oldest Whisky, Sipped By Queen Victoria, To Be Auctioned

Discovery of 1830s Scotch whisky in Scottish castle sparks excitement in the industry

Zenger

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London restaurants opening in October, from Akara to Aragawa

From a southern Thai specialist to a contemporary West African and a pair of Parisian imports, October’s restaurant launches are a globetrotting bunch, says Ben McCormack

Evening Standard

'World's oldest whisky' found hidden in Scottish castle

ONE of the oldest whiskies in the world has been discovered hidden in a Scottish castle. The whisky, believed to have been distilled in 1833 and…

The National (Scotland)

One of the world’s oldest whiskies unearthed in Scottish castle to be auctioned

The Scotch is believed to have been distilled in 1833 and may have been sampled by a young Queen Victoria

The Independent UK

One of the world’s oldest whiskies up for auction after being found in castle

The Scotch is believed to have been distilled in 1833 and may have been sampled by a young Queen Victoria.

The Independent UK

The Rebellious Wine Club: London’s top names in wine launch new series challenging industry norms

Those leading the sessions include Ruth Spivey, Erika Haigh, Alex Price and Hannah Crosbie

Evening Standard

Angela Hartnett wins the AA award for Outstanding Contribution to Hospitality

The prestigious awards also saw Muse elevated to five rosette status and Chutney Mary win London Restaurant of the Year

Evening Standard

How London finally fell for Brazilian food

There’s more to Brazilian cooking than churros and churrasco, says Tomé Morrissy-Swan, and now the capital has finally caught on

Evening Standard

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news in one place.

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Salon

Try 5-ingredient honey-glazed salmon

Salmon, a fish I hated my whole life, is my new love. And it can be yours, too

The National (Scotland)

Scotch whisky HQ set to relocate to Scotland

A GLOBAL whisky business is set to relocate to the traditional “birthplace” of Scotch whisky.

Evening Standard

Loose Joints: Former P.Franco chef teams up with Kiln co-founder for new dinner series

Co-founder Will Gleave said the Climpson’s Arch suppers will see chefs serving their “dream menus”

Salon

How to make the perfect no-drama challah

"MasterChef Israel" winner Tom Aviv gives his best tips for a fluffier, more flavorful loaf

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The National (Scotland)

Plans for new £4.5 million Scottish whisky distillery given green light

PLANNING permission for a new distillery on the banks of Campbeltown Lock which will also feature a museum, visitor centre and retail outlet.

Evening Standard

How 2023 became the year of the wine bar

A new wave of wine bars is taking the capital’s coolest postcodes by storm and slaking the thirst of younger drinkers. Ben McCormack takes a sip

Evening Standard

The Connaught hotel to host £4,950 wine dinner in honour of Pétrus

Pétrus is one of the world’s most coveted wines, but comes at a cost

The Independent UK

Pubs to charge punters more for a pint at busy times

Stonegate, which owns the Slug & Lettuce and Yates, said pricing will increase in some pubs and bars

Evening Standard

Pubs group behind Slug & Lettuce and Yates to charge customers more to drink at peak times

Stonegate, which owns the Slug & Lettuce and Yates chains, said pricing may marginally increase in some pubs and bars due to increased costs

The Guardian - UK

UK’s biggest pub group to charge 20p more a pint at busy times under surge pricing

Owner of Slug & Lettuce and Yates’s to raise prices at times such as weekends to help cover costs

The National (Scotland)

Award-winning brewery set for expansion with beer garden, taproom and six new jobs

An award-winning brewery is set to tap into expansion in Galashiels and create six new jobs.

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