The Latest Breaking News on Food & drink

In December 2017, Cote Korean Steakhouse in New York City began offering wine classes to employees. The pupils for the course, overseen by director of beverage Victoria James, ran the gamut from dishwashers to managers. Soon it became evident that the classes had become a catalyst for career advancement within…

The venue has served punters for more than four years

A whisky distillery in Orkney has unveiled its "oldest and rarest whisky to date", in honour of its 225th anniversary—and the "exceptionally rare" whisky is available now.

Christakis Georgiou has become a household name in Liverpool but said some venues are destined for closure unless the government steps in

The Loungers restaurant group continues to expand

"Legacy is important and it's right and proper we feel to retire The Beehive name"

Boozy Beaver in the west end only opened in November 2021 but has hit the market. The bar, popular with students, boasts trendy interiors after it was refurbished last year.

The much-loved café on Marshall Street, which is known for its tasty soups, salads, and bagels, has shocked fans by revealing that it is set to close permanently.

The new venture by the up-and-coming chef team, the Cozzolino Brothers, is coming to the Royal Exchange in March promising exciting dishes inspired by their time on their three-generation family farm in Italy.