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The Latest Breaking News on Food

What do probiotics do? Who might benefit from taking them?

Probiotics are microorganisms intended to have health benefits when consumed or applied to the body. They can be found in foods, supplements and beauty products.

Chicago Sun-Times

Lidl swings to annual loss amid battle to keep prices low as costs surge

The group reported pre-tax losses of £76m for the year to 28 February against profits of £41.1m the previous year

The Independent UK

E2E Dynamic 100 – Yodel reflects on its significant growth over the past five years

Independently-owned Yodel experienced a boom in the pandemic and has continued to scale its offering with the surge in online marketplaces like Vinted and eBay

The Independent UK

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More than a quarter of universities have student food banks, reveals research

The report ‘raises important questions about whether universities should themselves be the ones to plug the growing gaps in student finance’

The Independent UK

Are Vegan Cats Healthier Than Their Meat-eating Counterparts?

Veterinary experts have expressed concerns that vegan diets – which lack meat and dairy – may be unhealthy for cats.

Zenger

More than quarter of universities operating food banks for students – research

The report ‘raises important questions about whether universities should themselves be the ones to plug the growing gaps in student finance’.

The Independent UK

‘Fried rice syndrome’: Dietitians warn against eating food left out at room temperature

‘If something is supposed to be refrigerated and it reaches above 40F degrees, bacteria can start to grow,’ dietician warns

The Independent UK

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Owners of cats on vegan diets report healthier pets, study suggests

Some vets have voiced concerns that vegan diets are less healthy for cats than meat-based diets.

The Independent UK

Food recalls are on the rise. Why?

Trader Joe's had six recalls in five weeks, as Skippy and Hillshire Farms both pulled products. What's going on?

Salon

Primark is back -- but Oxford Street needs help says boss

Company raises profit forecasts again

Evening Standard

The Orthodox Union Certified Lab-Grown ‘Chicken’ As Kosher

Lab-grown chicken is grown from fertilized chicken egg stem cells, and as such, doesn’t come from a live animal

Zenger

SeaFest's fishermen and chefs shows that Fishing for the Future isn’t just a slogan

THESE last few weeks I felt privileged as I journeyed through the vibrant world of Scotland’s seafood industry, culminating in a captivating…

The National (Scotland)

How rocks, insects, plastic, other foreign objects end up in our food

There have been high-profile recalls recently because food products were contaminated with foreign objects including stainless steel in peanut butter and bone fragments in smoked sausage.

Chicago Sun-Times

Rude Health: ‘We decided our mission was to make the world’s best muesli’

Just don’t use it as confetti, Camilla Barnard says

Evening Standard

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The Independent UK

Food recalls are pretty common for things like rocks, insects and plastic

Recent food recalls have been spurred by foreign objects like rocks, insects and plastic

The Guardian - UK

If Unilever truly wants ‘a world with more joy’, why is it filling Putin’s war chest?

Its Russian taxes pay for 39 bullets every second but still it boasts how ethical its products are

The Independent UK

Company pulls spicy One Chip Challenge from store shelves as Massachusetts investigates teen's death

Authorities are raising the alarm about a social media challenge in which people eat extremely spicy chips and attempt to avoid eating or drinking anything for as long as possible

Salon

Should vegans eat oysters?

Here's why "bivalveganism" is a hotly debated topic

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The Independent UK

Ad for vegan charity Viva! banned over ‘Killer Yoghurt’ offal and blood images

The advertising watchdog found that the graphic and gory imagery was likely to be seen as frightening and distressing to children in particular.

Evening Standard

France proposes ban on vegetarian products using ‘meaty language’

Producers of meat substitute foods will have to get creative once the change becomes law

The Week

France bans vegan ‘steaks’ and ‘ribs’

France is taking steps to ban meat-related names like “steak” and “spare ribs” on plant-based food products, citing a need to eliminate “misleading claims” in the food industry.

Radio France Internationale

France readies new salvo against labelling for meat substitutes

The French government said Monday it was preparing a new decree against using meat-related terms like "steak" or "grill" being used to describe plant-based products.

The Independent UK

Tesco workers offered body cameras as violent attacks against employees soar

Tesco boss has called for change in law

The Independent UK

Bake Off to scrap controversial themes following criticism

Baking show has also faced criticism for ‘Japan Week’ and ‘German Week’

Evening Standard

Pret ramps up prices as gross profits climb 83%

The price of an egg mayo sandwich is up 72% since 2020, compared to CPI inflation of 20% over the same period

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