A top chef has been praised after showing people how to make gourmet meals out of Super Noodles - as he says they're quick, delicious, and very cheap.
Triple Michelin-starred chef Tom Kerridge, 48, said you can whip up the budget meal in just four minutes and you'll be amazed by how nice it tastes.
He uses everyday ingredients and utensils found in every kitchen, as he wanted people affected by the cost of living crisis to still eat well.
The telly cook, whose has three Michelin stars between his pubs Hand of Flowers and The Coach, said the total cost of each meal was just £1.50 so it won't break the bank.
What do you think about Tom's easy meals? Let us know in the comments...
Tom combined the Chow Mein flavoured instant noodles with half a cabbage, a carrot, two spring onions, a vegetable stock cube, some frozen peas and soy sauce.
A packet of Super Noodles costs just 70p and all the ingredients together cost less than £1.50, and alongside being cheap the meal is quick too - ready in just four minutes.
He talked through the recipe which is a far cry from his fine-dining meals at his gastro pubs, both in Marlow, Buckinghamshire.
The chef said: "We are pimping up Super Noodles.
"Make sure you have boiling water from the kettle
"You need two mugs of water in a pan, turn it on full blast.
"Super noodles, they are super, super tasty, super easy to open a packet
"Get a carrot, peel it. Start grating
"Water is up to the boil put the Super Noodles in, I went a bit Joe Wicks
"Chop the cabbage nice and thin, throw it in."
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"Things are possible to cook in no time at all."
Fan Christine Coxall said: "Love it. Keep these fabulous meals coming, so many great ideas."
Craig Taylor added: "You b****y champ."
Another said: "You turn my life from a debtor and loaner to a millionaire.
"You are a legend forever grateful sir."
The meal is part of Kerridge’s Full Time Meals campaign with England and Man Utd striker Marcus Rashford.
It is aimed to encourage quick, cheap, healthy meals for school kids and their families hit by the soaring cost of food during the crisis.
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