The Latest Breaking News from Michelin

The restaurant at 'Robert Burn's favourite Howff' has been praised for its "creative, modern dishes".

Plaza Khao Gaeng, Little Hollows Pasta, 1610, Seacliff, Rattle Owl, Arkle and Apricity are new entrants on the esteemed Michelin Guide list of Great Britain and Ireland

Roast chicken is a home-cooked classic and one of the recipes featured in chef Angela Hartnett’s new cookbook.

Last month’s inaugural event, featuring Keralan, Palestinian and Italian treats, was inspired by a proud domestic culinary tradition

After last weekend's Sugo SUPER GT race, Nissan Z crews now occupy first, second and third places in the GT500 drivers' standings with two races to go. Jamie Klein says it's hard to shake the feeling that the Yokohama marque is finally on the cusp of ending its title drought.

Dublin's best restaurant and other awards were given out at the Irish Restaurant Awards last night

From foraging to fine dining, Trøndelag is this year’s European Region of Gastronomy and a veritable feast for food lovers, says Ed Elliot

Nissan driver Bertrand Baguette believes the “big risk” of a second stop for wet tyres was key to Impul's comeback in Sunday’s Sugo SUPER GT race.

The Michelin-starred chef likens the world of professional cooking to the life of a pirate. So what happens on a two-day fishing trip to Cornwall with his head chefs?

Nissan’s Ronnie Quintarelli says the strategy call that effectively handed victory to the sister NISMO car in Sunday’s Sugo SUPER GT race was “difficult to accept”.

First it was Brexit and Covid. Now it’s inflation and energy bills. Even napkins cost more – and diners are cutting back. How will hospitality adapt?