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The Latest Breaking News from Mark Mylod

Succession season 4 episode 3: inside the making of the show’s most jaw-dropping episode

Not only did episode three feature major plot twists, but it pushed the limits of the show’s camera crew too

Evening Standard

Succession director reveals alternate ending to shocking third episode

Succession director reveals alternate ending to shocking third episode

Director says unedited version of the ending was like ‘Ocean’s 11’

The Independent UK

The Menu: Anya Taylor-Joy’s latest film is now streaming on Disney+

The Menu: Anya Taylor-Joy’s latest film is now streaming on Disney+

Ralph Fiennes stars as a sadistic head chef

Evening Standard

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read the most diverse news in one place.

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Facing the horrors of fine dining

2022's fictional and nonfiction works interrogated the unsavory underbelly of restaurants. But will things change?

A trio of standout roles reveals Hong Chau's boundless range

The seemingly limitless range of Hong Chau is on display in three films this year, in roles so different that they hardly seem the work of one actor

The Independent UK

Judith Light embraces her "crone years"

On "Salon Talks," the veteran actor discusses her latest thriller "The Menu," her fears and what she's craving

Hungry for less: cinema’s longstanding mistrust of fine dining

One-percenter satires The Menu and Triangle of Sadness follow a lineage of films expressing unease over haute cuisine

The Guardian - US

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How 'The Menu' got the horrors of high-end fine dining right

One of the world's most anticipated restaurants will debut this week, but it's even more ephemeral than a pop-up. In fact, the waterfront dining room and the meticulously prepared tasting menu have already dematerialized. To experience Hawthorne, you'll have to visit a movie theater.

Los Angeles Times

‘The Menu’ review: From ‘yes, chef!’ to a horrified ‘oh no!,’ with Ralph Fiennes in the kitchen

I’m reviewing the food-snobbery-will-kill-you comedy “The Menu,” never having eaten at, well — name the Michelin-starred restaurant and I haven’t eaten there. Some day. When that cost-of-living raise finally arrives.

Chicago Tribune

A "Menu" flavored by ego & "Succession"

A "Menu" flavored by ego & "Succession"

Mark Mylod spoke to Salon about his satirical fine dining thriller starring Ralph Fiennes, Anya Taylor-Joy and more

‘The Menu’ filmmakers share ingredients of dining thriller

‘The Menu’ filmmakers share ingredients of dining thriller

A group of 11 diners gather one evening on a private island in the Pacific Northwest for a once-in-a-lifetime meal from a renowned chef in the new thriller “The Menu.”

The Independent UK

The Menu review: Scattershot satire, but Ralph Fiennes and Anya Taylor-Joy are bliss

The Menu review: Scattershot satire, but Ralph Fiennes and Anya Taylor-Joy are bliss

Think ‘Get Out’ or ‘The Hunt’, but about culinary snobbery

The Independent UK

Movie review: 'The Menu' serves up sharp satire about creating, consuming art

An elite, motley crew assembles for a very special dinner in the deliciously dark thriller satire “The Menu,” a philosophical deconstruction of artists and their enablers. Written by Seth Reiss and Will Tracy, of “Succession” and “Last Week Tonight with John Oliver,” and directed by Mark Mylod, who has made…

Tribune News Service

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