The Latest Breaking News from Ian Fleming

“The name’s Secretan, James Secretan.” Doesn’t quite work, does it? Ian Fleming realised as much when he read through the draft of his first spy novel Casino Royale, scratched out the vaguely foreign surname, and created “James Bond”. He explained to a friend that his action hero needed a name…

With 12 restaurants and bars, Michelin in its sights and half an Aston Martin on a wall, the OWO is a destination unlike any other in the world, says David Ellis

As he publishes a new standalone novel, the spotlight-shunning author of the Slow Horses books talks about politics, time-travel and identity-swapping

Hard on the heels of the news that Ian Fleming’s publishers have “edited” its new edition of the James Bond novels to coincide with the 70th anniversary of Casino Royale (a cracker) to omit some non-current references to race, there arrives a new version of James Bond. On His Majesty’s…

‘Allow it, wasteman’

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

The ‘updating’ of Roald Dahl and Ian Fleming works are just the tip of the iceberg

Women’s role in espionage, largely written by women, leans less on explosions and more on perception, nuance and explorations of sacrifice – though they still kick ass

This year, there has been some controversy about the rewriting of passages from authors such as Roald Dahl, Enid Blyton, Ian Fleming and Agatha Christie with the aim of removing potentially offensive material. Some publishers have also adopted the precautionary measure of adding content warnings and disclaimers to books by…

"Come on, do you have to kick the shit out of one another?" - The making of one of the biggest hit songs ever made, in the words of The Police and producer Hugh Padgham

The long read: Plenty of people will tell you the East Neuk of Fife in Scotland is the best place in the world to eat fish and chips. So what happens when its chippies – and chippies across the UK – start to close?