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Regular salt is fine. But in some cases, the umami-rich sauce may be better

The hit Netflix show has spies and shoot-outs galore playing out in iconic spots across the capital

Spanking fresh fish is the house speciality in this new London restaurant with a menu inspired by the Tuscan seaside

London’s best Thai restaurants each offer their own unique spin on the cuisine that push boundaries and present new culinary experiences. Browse our pick of the best

Take the stress out of mealtimes with these omega-3-rich trout and dill fishcakes. Nutritionist Angela Dowden’s recipe from ‘The Cortisol Fix Recipe Book’ pairs flaky trout with vibrant dill and zesty lemon for a dish that’s as calming as it is delicious

Plus, handcrafting and orbital drops.

SCOTLAND’S fish farming industry is worth hundreds of millions of pounds and has been lauded for bringing jobs to coastal communities.

The defender is, like his club, a bundle of energy with grand ambitions – and he wants to build a lake, he tells Ben Fisher

Get today's NYT Connections clues and answers for today's puzzle #552 on December 14.

Scottish farmed salmon was the UK’s top food export last year, ending up in restaurants and on dinner tables all over the world. But also in 2023, the industry trade body Salmon Scotland sought to drop the word “farmed” from its protected geographical indication of “Scottish farmed salmon” after two…

A giant salamander that evolved on the supercontinent Pangaea and outlived the dinosaurs has been proposed for federal protection by the U.S. Fish and Wildlife Service