The Latest Breaking News from Fish

Explore the cuisine of the fourth largest continent with these flavour-forward cookbooks

Dissolved oxygen levels can occur at the surface, killing fish.

"Silently, slowly and elegantly this blue shark just sort of swam by."

John McCracken recalls someone saying he wouldn't be able to grow spinach in the arid, red earth of his remote Queensland community. Now, his flourishing garden is helping to feed vulnerable families.

Some of the recalled products could cause serious infections if eaten

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay

Shuko Oda heads to Brixton for West African fish and pickles, while Mary-Ellen McTague eats local veg in Stockport – top chefs tell us about their new discoveries

Oysters that contain Vibrio do not ‘look, smell, or even taste different from any other oyster,’ CDC states

As thousands of dead fish neared the banks of the Oder River in the village of Widuchowa in western Poland on Aug. 11, local people realised an ecological disaster that started in late July in the country's south-west was heading towards the Baltic Sea.

The reasons why people love certain foods and turn their noses up at others, has to do with more than their cultures or even their taste buds… their genes play a significant role too, a new study conducted by scientists from the University of Edinburgh and Milan’s Human Technopole reveals.…