The Latest Breaking News from FDA

The ground beef was sold at different Whole Foods Market stores nationwide

INTERVIEW: The funding for 2 million people to receive the twice-yearly preventative treatment lenacapavir is ‘receding in the chaos’ of the US president’s decision, the doctor behind the trial of the drug tells Rachel Schraer

A toddler ate unapproved gummy vitamins, developed serious health issues, reminding parents to store supplements safely and check product safety.

Cinnamon is a beloved spice, adding warmth and flavor to countless dishes and beverages. However, recent investigations have uncovered a concerning issue: elevated levels of lead in many ground cinnamon products. This discovery has prompted recalls and raised questions about the safety of a common kitchen staple. Understanding the risks…

Tomatoes have been the subject of several recent recalls

The shot had previously been approved for everyone 12 and older. Now, there are limits.

Just a couple drinks a day may increase your risk for heart disease and stroke, according to researchers.

Pharmaceutical breakthroughs are often hailed as modern miracles—life-changing, even life-saving, interventions that redefine what’s possible in medicine. However, not every drug that hits the market turns out to be the medical hero it promised to be. Some medications, once widely prescribed and trusted by doctors and patients alike, have later…

Food regulations and health guidelines are constantly evolving. As scientific understanding of nutrition and food safety advances, laws change to protect public health. These changes often lead to certain ingredients or food products being reformulated, restricted, or even quietly disappearing from grocery store shelves. Sometimes these changes are widely publicized.…