The Latest Breaking News from Center for Food Safety

For decades, independent scientists have been working to expose how the federal government fails to protect citizens from unsafe meat and eggs. Well over 1 million Americans fall ill annually due to salmonella, E. coli and other pathogens in animal products. Now, in a distressing turn of events, the Biden…

Deep-sea aquaculture is proliferating around the planet, promising to ‘feed the world’. Yet many fear the harm this new frontier could wreak on marine life

Glyphosate is a common pesticide ingredient and has been linked to a number of health conditions in humans

So-called neonics add a much smaller amount of pesticides to the environment than widespread spraying, but they are absorbed by plants, which makes the entire plant deadly to some species.