The Latest Breaking News on Nature

An international team of scientists said Thursday that polar bears faced local extinction in Canada's Hudson Bay by mid-century if global warming exceeds limits set under the Paris climate accords.

Conservationists urge Tanya Plibersek to call in Daly River pastoral clearing application for assessment under commonwealth nature laws

Hexton, Hertfordshire: On the chalk hills in early summer, green is dominant – but only until the yellows take over

Recent public health threats such as COVID, and the current bird flu outbreak in Victoria, show we can’t separate human health from the natural environment. Our research examining the link between lead exposure in house sparrows and children is another sobering reminder of this shared health burden.

In recent years, there has been a notable surge in Canada and around the world in the popularity of urban beekeeping. Driven by a heightened awareness of the vital role of pollinators and the practice’s increasing recognition, more Canadians than ever are looking to suit up and keep their own…

Under a white tent on the shores of a polluted Danish fjord, volunteers and researchers prepare slender green shoots of eelgrass to be planted on the seabed to help restore the site's damaged ecosystem.

In 1950, ornithologists Elizabeth and David Lack were watching birds migrate through a Pyrenean mountain pass on the border between France and Spain when they stumbled across something extraordinary – uncountable numbers of migrating insects. The Lacks were the first people to record fly migration in Europe. Despite only being…

Exeter University study has origins in 1950 discovery by ornithologists who ‘chanced upon a spectacle’

Only 6 to 8 of Mexico’s critically endangered vaquita marina porpoises were sighted this year in the Gulf California

Conservationists criticise ‘disappointing’ and ‘dangerous’ move to allow harpooning of fin whales after curbs last year

Winters on the Great Lakes are harsh – so much so that the scientists who work there often focus on the summer months, when tiny microbes at the base of the food chain were thought to be most productive.