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The Latest Breaking News on Food & drink

Angela Hartnett wins the AA award for Outstanding Contribution to Hospitality

The prestigious awards also saw Muse elevated to five rosette status and Chutney Mary win London Restaurant of the Year

Evening Standard

How London finally fell for Brazilian food

There’s more to Brazilian cooking than churros and churrasco, says Tomé Morrissy-Swan, and now the capital has finally caught on

Evening Standard

Try 5-ingredient honey-glazed salmon

Salmon, a fish I hated my whole life, is my new love. And it can be yours, too

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Scotch whisky HQ set to relocate to Scotland

A GLOBAL whisky business is set to relocate to the traditional “birthplace” of Scotch whisky.

The National (Scotland)

Loose Joints: Former P.Franco chef teams up with Kiln co-founder for new dinner series

Co-founder Will Gleave said the Climpson’s Arch suppers will see chefs serving their “dream menus”

Evening Standard

How to make the perfect no-drama challah

"MasterChef Israel" winner Tom Aviv gives his best tips for a fluffier, more flavorful loaf

Salon

Plans for new £4.5 million Scottish whisky distillery given green light

PLANNING permission for a new distillery on the banks of Campbeltown Lock which will also feature a museum, visitor centre and retail outlet.

The National (Scotland)

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How 2023 became the year of the wine bar

A new wave of wine bars is taking the capital’s coolest postcodes by storm and slaking the thirst of younger drinkers. Ben McCormack takes a sip

Evening Standard

The Connaught hotel to host £4,950 wine dinner in honour of Pétrus

Pétrus is one of the world’s most coveted wines, but comes at a cost

Evening Standard

Pubs to charge punters more for a pint at busy times

Stonegate, which owns the Slug & Lettuce and Yates, said pricing will increase in some pubs and bars

The Independent UK

Pubs group behind Slug & Lettuce and Yates to charge customers more to drink at peak times

Stonegate, which owns the Slug & Lettuce and Yates chains, said pricing may marginally increase in some pubs and bars due to increased costs

Evening Standard

UK’s biggest pub group to charge 20p more a pint at busy times under surge pricing

Owner of Slug & Lettuce and Yates’s to raise prices at times such as weekends to help cover costs

The Guardian - UK

Award-winning brewery set for expansion with beer garden, taproom and six new jobs

An award-winning brewery is set to tap into expansion in Galashiels and create six new jobs.

The National (Scotland)

Nico Ladenis obituary

Chef and restaurateur whose quest for three Michelin stars was fulfilled at Chez Nico in London in 1995

The Guardian - UK

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Evening Standard

Nico Ladenis: A self-taught master who only ever did things his way

Nico Ladenis was the chef who insisted the customer was not always right. His uncompromising attitude changed how London ate forever, says David Ellis

Evening Standard

Nico Ladenis: Legendary chef dies aged 89

In his heyday, Ladenis was often spoken of in the same breath as the Roux brothers and Raymond Blanc

The Guardian - UK

Origin City, London: ‘A nose-to-tail ethos’ – restaurant review

As Smithfield meat market gets ready to close, a superb new meat-led restaurant opens up its doors

The Guardian - UK

Site of Le Caprice, London restaurant of royals and rock stars, to reopen

Restaurateur Jeremy King returns to 20 Arlington St, where Diana, Madonna and Mick Jagger dined

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Newcastle Herald

Black Forest delivers sweet 13 haul for IronBark Hill

Hunter beer continues to rise to the top.

The Guardian - UK

Councils, sewage, school buildings: Britain has neglected the dull but vital stuff – and is paying a heavy price

One of the hallmarks of a civilised nation is a state that manages basic services. That was our right and privilege, but no longer, says Guardian columnist Gaby Hinsliff

The Guardian - AU

‘It’s happening’: beloved Melbourne music venue the Tote finally saved by community campaign

New owners confirm sale after $3m crowdfunding campaign, with venue to be placed in trust for future generations

The National (Scotland)

'Glasgow is the best city': Syrian refugee family reveal joy as they open restaurant

A Syrian refugee family has opened their own restaurant in Glasgow after finding safety in the UK and years of hard work.

The Independent UK

Best hotels with cookery schools in the UK: Brush up on your culinary skills during a staycation

Learn tips and tricks from the best during a short break

The National (Scotland)

Isle of Harris whisky to launch with online inaugural dram tasting

Distillers are inviting people from across the world to witness the inaugural dram of The Hearach, the first single malt Scotch whisky released from…

Newcastle Herald

Light Years on Darby Street shares season's hottest cocktail tips

Plus Bimbadgen grows, the Fine Food Awards, and more foodie news.

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