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The Latest Breaking News on Food & drink

City centre Greggs hoping to open for 24 hours a day

The bid to open later is not the first time Greggs has locked horns with a local authority

Liverpool Echo

A tour of Alain Ducasse’s chocolate factory in Paris

Each time I try to write a word about Alain Ducasse chocolate, I look to the box beside me. In itself, a work of simple art: crisp-edged cardboard that folds out of itself with ASMR-levels of soft swish and glide that sigh laser-cut satisfaction.

The Week

Four Scottish pubs named among UK’s best in annual award

FOUR Scottish pubs have been named among the best in the UK at the 2023 National Pub & Bar Awards.

The National (Scotland)

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read the most diverse news in one place.

Irish chef praises Craig Doyle for lovely gesture when he started TV career

Donal Skehan, a regular on Saturday Kitchen on BBC One joined the ITV This Morning studio with fellow Irishman

Irish Mirror

Cardiff restaurant Poca forced to push back opening date over safety concern

The small plates restaurant revealed the news on Wednesday evening, citing a gas issue

Wales Online

Irish bar can open until 4am despite neighbours noise concerns

People said they feared their quality of sleep could be impacted

Liverpool Echo

Michelin Star Chef reveals the one classic dish you should NEVER cook on a BBQ - despite the fact it's a classic bbq item!

I think we've all been guilty of this one...

Woman & Home

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Chef Yannick Alléno is heading to London: “Sauces are the verb of French cuisine”

One of the world’s most acclaimed chefs is opening up shop in London and Joanna Taylor is licking her lips already…

Evening Standard

'Secret' bar with 1920s speakeasy theme opens in Bristol city centre

They serve cocktails in teapots and will host live jazz music in the coming months

Bristol Post

Wingstop to open five more restaurants in the UK - finally answering fans' prayers

Daily Mirror

A three-day music festival is being held in a Welsh brewery

There will plenty of beer, food and music this weekend - and the weather is looking good too

Wales Online

Knead for larger premises prompts Company Bakery's move to East Lothian

Plans include new café at the Eskmills business campus in Musselburgh

Insider UK

Great British Menu star Mark Ellis spared prison after major fire safety investigation

Chef Mark Ellis, who found fame on BBC cooking show the Great British Menu, faced two years in jail after a probe into his Allium Bar and Grill restaurant in Tattenhall, Cheshire

Daily Mirror

New chief executive appointed at Glenmorangie and Ardbeg

Current boss is moving to lead Dom Pérignon, to be replaced by existing marketing and business development director

Insider UK

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Evening Standard

Coppa Club and Noci owner warns on profit, plans to cut costs as restaurants face ‘unprecedented’ cost squeeze

Chair Andy Bassadone said: "A squeeze on margins of this scale is unprecedented in my thirty-five years’ experience in the hospitality industry.”

The Independent UK

‘This could get me in trouble’: Michelin chef comes up with controversial alternative to barbecuing burgers

David Chang suggests that grilling burgers on the barbie turns them into ‘carbonised crap’

Evening Standard

London restaurants opening in July, from Mountain to Dovetale

From knickerbocker glory trolleys to sushi on a monorail, Ben McCormack has the new openings to get onboard with in July

Bristol Post

Bristol brewery opening new bar in historic Stokes Croft building

The Grade-II listed has been left derelict for decades

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Irish Mirror

Guinness owner Diageo ending relationship with Sean 'Diddy' Combs as rapper accuses the firm of racism

“Diageo has typecast Ciroc and DeLeon, apparently deciding they are ‘black brands’ that should be targeted only to ‘urban’ consumers.”

Wallpaper

Alain Ducasse expands his ‘haute chocolat’ universe

French chef Alain Ducasse has created a chocolate empire. We explore how he’s done it and what’s to come

The Guardian - UK

Never barbecue burgers: the surprising culinary advice of one of the world’s best chefs

David Chang has two Michelin stars and intriguing views on how to cook everything from mac and cheese to lobster

Marie Claire

Every Guest Star in 'The Bear' Season 2, Explained

Sarah Paulson! Jamie Lee Curtis! Olivia Colman! We could go on!

Birmingham Post

Tyneside's FAB Bakery toasted by famed food critic to open second shop in the Newcastle suburbs

FAB, which stands for Fresh Artisan Bread, was recently praised for its almond croissants by well-known food reviewer Grace Dent

Chronicle Live

FAB, which stands for Fresh Artisan Bread, was recently praised for its almond croissants by well-known food reviewer Grace Dent

Birmingham Post

St Austell Brewery reports record sales and calls for government support

Bosses at the South West brewer and pub company said ministers needed to ‘work harder’ to encourage investment and help growing firms

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