Here at Glasgow Live, we love the occasional burger. We’re also partial to a Chinese takeaway now and then.
And that’s why this glorious, looks-too-good-to-be-true meal in a bun caught our eye.
City centre chicken emporium Buck’s Bar may just have come up with your favourite new thing; the char sui burger.
There’s so much going on within the confines of this crammed roll that we don’t know where to start - but how about an enormous fried chicken fillet, topped with salty chilli and spring onion goodness?
As one of almost 500 comments on the restaurant’s Facebook page says: “That’s not a burger. That’s a meal with bread on the top.”
The meaty creation has plenty of mouths watering on social media - but it’s only available for a limited time, so we’d suggest getting down to Buck’s before everyone else does.
