When you make an espresso, the puck you're left with inside your portafilter can actually say a lot about the quality of the coffee you've made. If you find it to be soft, soupy looking and overly wet, it can be a sign that something is wrong. Another sign, watery or bitter-tasting espresso.
So, if you're wondering, "why is my coffee puck so soggy?" you're in the right place for an answer. Here's what could be causing your soggy puck and what you need to do to fix it.
Spoiler alert, it's a lot simpler to resolve than you may think.
Why your puck is coming out wet
There's a few reasons that your coffee puck could be holding excess water and a TikTok from @sagestudios_uk, makers of the Breville Bambino Plus, helped me realize one of them is simply because you're not filling your puck up with enough coffee grounds.
To solve this problem, check the size of your portafilter and adjust your espresso machine's grind settings to match.
Additionally, it's also recommended that you can use a scale to weigh out specific measurements to suit your machine. It's around 7-10g for a single basket, 16-18g for a double and 20-22g for a triple.
Plus, it's worth checking how much pressure you're using when tamping, but ultimately even distribution of your coffee grounds is key.
But, grind size matters too. As explained by YouTube channel, Whole Latte Love, if you're finding too much water on top of your grounds after pulling your shot of espresso, your grind could be too fine. Simply coarsen your grind slightly and try again until you find the sweet spot.
Lastly, it can also depend on your machine. If you have a three-way valve espresso machine, it'll get rid of excess water so you should expect a dry puck. If you've got a two-way valve machine, some water can make its way into your puck.
So, it's worth checking what your machine is capable of before you expect it to drain the water from the puck!
Does it mean my coffee is bad?
Fortunately, a soggy puck doesn't necessarily mean you're going to get a bad tasting espresso. And after all, it's what your espresso tastes like that matters the most.
So, even if you're seeing water in your puck, it's always good to just try your espresso shot first to see if you enjoy it and don't be put off entirely if you've got a soggy puck.
The sogginess is a great indicator though that your coffee hasn't been extracted well, so your espresso, while fine, could taste even better. If you like the taste you've got, then great. But, if you're thriving for an even tastier espresso, try some of the tips above and make it work for you!
