- Perennial vegetables are being championed as a resilient, long-term alternative to annual crops, requiring less watering and maintenance once established.
- Harrison Fannon, a vegetable gardener at Blenheim Palace, notes their climate resilience, deeper root systems, and ability to provide shade for other plants.
- Examples such as perennial kales, wall rocket, Nine Star broccoli, and perennial spinach have demonstrated superior performance in hot weather compared to their annual counterparts.
- These vegetables often possess a stronger, more interesting flavour profile and are more nutritious, containing a higher vitamin content than annual varieties.
- While common perennial vegetables like rhubarb and asparagus are available in garden centres, more unusual types can be found through specialist online seed companies.
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These hardy vegetables grow well in warmer climates and with little water
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