- Frozen foods, especially fruits and vegetables, can be a nutritious and cost-effective option for managing blood sugar levels, as they are often frozen at peak ripeness, retaining essential vitamins and minerals.
- Shrimp is highlighted as an excellent lean protein source with a zero glycemic index, rich in vitamin B12 and omega-3 fats, making it beneficial for blood sugar control.
- Cruciferous vegetables like broccoli contain sulforaphane and fiber, which aid in blood sugar management and are linked to reduced cardiovascular disease risk and potential anti-cancer properties.
- Berries, including raspberries, blueberries, strawberries, and blackberries, are good sources of fiber, antioxidants, and nutrients that help regulate blood sugar, with raspberries containing significantly less sugar.
- Lean proteins such as frozen fish (e.g., salmon, cod) are recommended for their omega-3 content, ability to slow sugar absorption, and promote satiety, with their quality often matching or exceeding fresh alternatives.
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