Chopped pistachio nuts top rich, wild salmon in this seasonal treat. Wild salmon season is from mid-May to mid-September. It's a treat to have it this time of year. King Salmon (also called Chinook), coho and sockeye are some of the wild varieties to look for.
Helpful Hints:
_ Look for shelled pistachios in the market. You can freeze any extra.
_ Chopped pecans or walnuts can be used instead.
Countdown:
_ Preheat oven to 400 degrees.
_ Prepare salmon and place in the oven.
_ Make side dish.
Shopping List:
Here are the ingredients you will need for tonight's dinner.
To buy: 1 small package shelled pistachio nuts, } pound wild salmon fillets, 1 container panko bread crumbs, 1 package frozen corn kernels, 1 bunch broccoli or package broccoli florets, 1 red bell pepper, 1 small piece fresh ginger or 1 small bottle ground ginger.
Staples: canola oil, salt and freshly ground black pepper.
