A man has gained thousands of social media followers after uploading pictures of his unusual evening meal choices.
Jason Jovanovic, 45, was given an Instagram account for work, but when he wasn't sure what to post, he decided to start taking snaps of his dinners.
The singleton from Sheffield, now has more than 30,000 followers thanks to his bizarre food combinations.
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Meals have included crab sticks with pepperoni, crisps and cheese, and soup, crackers and salt and pepper chicken.
But Jason said he doesn’t understand "the fuss" and insists his single status has nothing to do with his cooking.
He told The Mirror : “I’ve never really been that good in the kitchen.
“I get messages from all over the world, people from Tokyo, China, places in America.
“I don’t understand it myself. I don’t see what all the fuss is about they’re just my evening meals when I go home and make dinner.
“I’m single but I don’t think it’s anything to do with my culinary skills.”
Jason, who works as a customer assistant at Bonkers Competitions, is now on the receiving end of gifts including food challenges from restaurants who want to see if he can manage their meals.
Such treats have included a family sized trifle and a huge battered sausage dinner challenge.
At home however, Jason prefers yet even more untraditional assortments such as fish with bread and beans; ravioli with Yorkshire puddings and pork chops, or chilli con carne fish fingers and chips.
Despite setting up his Instagram four years ago, Jason rose to fame last month when his account was shared on a Reddit thread.
He said “I told work I’d probably never use the account because I didn’t have anything to post. Then I decided I’d just start posting my dinners.
“I usually just make something out of whatever I’ve got in the cupboards and can pull together after work.
“I get people telling me they’re bizarre or strange choices a lot, it’s just a bit of fun so I don’t really mind what people think.
“I never thought I would get to over 30,000 followers.”
Follow @superpedjason to see more of his weird and wonderful dishes.
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