It's a long-lasting debate that is bound to divide every chocolate lover in Scotland - do you keep it in the fridge or cupboard?
Some argue the sweet treat needs to be chilled to stop it from melting, while others claim it must be kept at room temperature to get the best flavour.
To settle the debate, we asked Daily Record readers whether they keep chocolate in the fridge or cupboard.
With hundreds of responses from passionate chocolate fans, it appears there is a clear winner.
Karen Mcconnachie, from Glasgow, said: "My kids like it at room temperature. My hubby and I like it from the fridge."
Patricia Mckinney, from Dumbarton, said: "Cupboard, find it doesn't taste so creamy from the fridge."
Mary Ann Delaney, from Lanarkshire, wrote: "Galaxy straight out of the fridge. I remember my mum used to keep her Mars bars in the fridge then slice it and have it on a tea plate with a cup of tea."
Sandra Hughes said: "I love Mars bars in the freezer also Maltesers and my chocolate in fridge."
Christina Pinkerton said: "I'm a chocolate fanatic and I say it's best in fridge, chocolate is best when cold and tastes better with a cuppa."
Kay McAuley said: "Absolutely fridge , warm chocolate is horrible."
Nicola Sutton said: Cupboard for me if it's in fridge too hard," and Marion Taylor replied: "Love my chocolate cold from the fridge."
Tracey McMillan, from Paisley, said: "Fridge for me, cupboard for the grandkids."
Margaret Little said: "Oh the fridge of course!"
But Ross Baird, from Cumnock, argued: "Fridge takes longer to eat."
