Get all your news in one place.
100’s of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Allan Jenkins

Saints, scallops and scotch: a trip to Islay

On the way to Islay.
On the way to Islay. Photograph: Howard Sooley for the Guardian

The plan was simple. To spend the first night of our Islay pilgrimage sleeping in the open on Eileach-an-Naoimh (Rock of the Saints) among the 6th century monks’ hermit cells. We had decanted our kit from the rubber dinghy, explored the island, seen the saint’s grave and watched as Guy Grieve from The Ethical Shellfish Company anchored his fishing boat in a place of shelter. The sun shone, the sea pinks waved in the slight breeze. We looked over the still waters to Mull. We were content. Then came the midges. Insistent vicious clouds of them.

We slept that night among the diesel fumes in the tiny hold under Guy’s wheelhouse, safely off shore, insect bites and disappointment soothed by a supper of scallops and Lagavulin whisky.

Allan Jenkins joins Howard Sooley on a fishing boat voyage to Islay

Film-maker Howard Sooley and I have gardened together for 10 years, creating two beautiful biodynamic allotments. We have travelled through India for the Observer, seen the burning ghats of Varanasi and watched wild Durga Puja celebrations in Kolkata.

We met Guy Grieve when we made a fish cookbook for London’s J Sheekey restaurant. It was deep Hebridean winter, out on his rip, watching as he dived 30m down in the cold dark waters off the isle of Mull. Among the top three things I will ever eat are the scallops he pulled from the sea that day, eaten raw off a knife blade, sitting precariously on slippery black seaweeded rock.

Allan Jenkins in Islay
Allan Jenkins in Islay Photograph: Howard Sooley

Another obsession Howard and I share is the landscape and peated whiskies of Islay (I have a cask hunkered down in a bonded warehouse behind the Port Charlotte Hotel that I worry over like an anxious parent.) Their names conjure magic: Caol Ila and Ardbeg among others.

For five years now we have wanted to come into Islay from Mull by fishing boat, celebrating its scallops and whisky, twin tastes of the Hebridean sea. This summer, on the occasion of the Lagavulin distillery’s 200th birthday it finally came together. This film marks the trip. The world’s best seafood. The world’s best whisky. Shared with friends. Cheers.

Lagavulin whisky in Islay
Lagavulin whisky in Islay Photograph: Howard Sooley

With thanks to Lagavulin Scotch Whisky for supporting travel and accommodation while on Islay.

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.