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Chicago Tribune
Chicago Tribune
Lifestyle
Michael Austin

Right wine will make your bean soup even better

This dish is rustic and hearty, and its bold flavors demand a wine that can stand up to them. To complement the soup's rich, sweet and savory flavors, you could try this sangiovese from California, this barbera from Italy or this grenache from France. All of them bring enough fruit and the right aromatics to make the soup even better.

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