The Niche, based at Irvine's Harbour, has created mouthwatering twists on the classic Burns supper.
Creative chefs have come up with a towering 'Rabbie Burns' burger to honour the Bard's birthday today.
Built-up from two juicy beefburger patties topped with cheese, a haggis fritter, Scottish chilli jam drizzled in Irn-Bru mayo, and served with hand-cut chunky chips which you can also pour a jug of whisky pepper sauce over. the fries
And for those looking for something even more substantial, Niche is offering a three-course menu themed around Burns
Up first is a choice of hearty Scotch broth or haggis croquette served with neeps and tatties.
Then for mains, chicken stuffed with black pudding served atop a pile of creamy mash, roast veggies with a generous topping of whiskey pepper sauce.
Or you can choose a 'mountain' of haggis, neeps, and tatties.
To finish, have a slice of Cranachan cheesecake or a belly-busting Tunnocks sundae, dripping in chocolate sauce.
Or on the Niche's everyday menu is the popular haggis spring rolls served with salad atop a bed of Irn-Bru mayo.
Manager Kenny Hepburn said: "It's a really great menu tonight and we can't wait to see you all here. We've had a great response to our Burns specials, but this is an exclusive menu and will not be available until after tonight."
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