Still clinging to the last rays of summer? This zesty Italian cocktail is guaranteed to transport you straight back to holiday mode. Prosecco lovers in particular will agree. Nigella’s Sgroppino is the ultimate late-summer refresher, light, citrusy and every bit as celebratory as it sounds.
The Sgroppino – "pronounced zgrrrroppeeno," says Nigella in her dulcet tones – is a boozy wonder that contains just three easy-to-source ingredients – Prosecco, vodka, and lemon sorbet. Originally invented as a palate cleanser in 16th-century Venice, its name derives from the Venetian term "to loosen", in reference to its purpose as a digestif that no doubt enabled the aristocracy to eat more.
It continues to tingle people's taste buds to this day due to its delightfully citrusy taste and lively texture. In modern-day parlance, you could call it a slushy for grown-ups, but that would be demeaning to such a sophisticated libation.
To make it extra special, we've picked out some top products, so you can enjoy Nigella's Insta pick at its very best
This award-winning, small-batch vodka is made on a family farm in Yorkshire from their own-grown potatoes. Super soft on the palate, and with a gentle sweetness, it's our No.1 choice.
You can't live la dolce vita by drinking this gorgeous cocktail out of any old tumbler – do as Nigella does and invest in some classic coupe-style glasses.
Remeo is the brand that Nigella recommends and for good reason. Slow-churned in Italy using only natural ingredients, it's as smooth as a Bryan Ferry song.
Nigella’s method couldn’t be simpler. As outlined on her website, she scoops lemon sorbet into a small jug, then pours over a shot of vodka and a splash of Prosecco.
Instead of whisking or blending, she gently pulls the sorbet apart with two forks, letting it melt into the liquid until it forms a smooth, frothy cloud. Once it’s lump-free and airy, she pours it into a chilled coupe glass – so chic – and it’s ready to sip. Elegant, effortless, and just the thing to keep summer lingering a little bit longer.
