A man has become a viral sensation after sharing his unconventional dinners on Instagram.
Jason Jovanovic was given an account on the app through work, but says he had no clue what content to post, so started uploading pics of his evening meals.
The singleton's bizarre concoctions have earned him more than 30,000 fans, with his mish-mash meals including a dish of crab sticks, pepperoni crisps and cheese.
But Jason, from Sheffield, South Yorkshire, claims he doesn't understand the fuss over his grub and insists being single has nothing to do with his culinary skills.
The 45-year-old told The Mirror : “I’ve never really been that good in the kitchen.
He said: “I get messages from all over the world, people from Tokyo, China, places in America.
“I don’t understand it myself.
“I don’t see what all the fuss is about they’re just my evening meals when I go home and make dinner.
“I’m single but I don’t think it’s anything to do with my culinary skills.”
Jason, who works as a customer assistant at Bonkers Competitions, is now on the receiving end of gifts including food challenges from restaurants who want to see if he can manage their meals.
Such treats have included a family sized trifle and a huge battered sausage dinner challenge.
At home however, Jason prefers yet even more untraditional assortments such as fish with bread and beans; ravioli with Yorkshire puddings and pork chops, or chilli con carne fish fingers and chips.
Despite setting up his Instagram four years ago, Jason rose to fame last month when his account was shared on a Reddit thread.
He said “I told work I’d probably never use the account because I didn’t have anything to post. Then I decided I’d just start posting my dinners.
“I usually just make something out of whatever I’ve got in the cupboards and can pull together after work.
“I get people telling me they’re bizarre or strange choices a lot, it’s just a bit of fun so I don’t really mind what people think.
“I never thought I would get to over 30,000 followers.”
Follow @superpedjason to see more of his weird and wonderful dishes.
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