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The Independent UK
The Independent UK
Lifestyle
Amber Raiken

Here’s what the King and Queen ate on the first day of their US state visit

  • King Charles and Queen Camilla began their state visit to the U.S. on Monday with an afternoon tea at the British Embassy in Washington, D.C., attended by over 650 guests.
  • The embassy's head chef, Craig Harnden, prepared a menu featuring four types of sandwiches: Scottish smoked salmon and lemon butter, British beef and horseradish, egg mayonnaise, and pickled cucumbers.
  • There were also scones served with clotted cream, strawberry jam, and a strawberry on top.
  • The royal couple's initial engagements included a private tea with Donald and Melania Trump, followed by the garden party at the embassy.
  • King Charles is scheduled to address Congress on Tuesday, marking only the second time a British monarch has done so, before their visit concludes on Wednesday.

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