- King Charles and Queen Camilla began their state visit to the U.S. on Monday with an afternoon tea at the British Embassy in Washington, D.C., attended by over 650 guests.
- The embassy's head chef, Craig Harnden, prepared a menu featuring four types of sandwiches: Scottish smoked salmon and lemon butter, British beef and horseradish, egg mayonnaise, and pickled cucumbers.
- There were also scones served with clotted cream, strawberry jam, and a strawberry on top.
- The royal couple's initial engagements included a private tea with Donald and Melania Trump, followed by the garden party at the embassy.
- King Charles is scheduled to address Congress on Tuesday, marking only the second time a British monarch has done so, before their visit concludes on Wednesday.
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