A top pizzeria and cocktail bar in the Merchant City is set to be one of the first in Glasgow to replicate its full menu with a vegan version and offer a fully vegan cocktail list.
Nonna Said, which is known for it's exciting range of quirky Neapolitan-style pizzas and fun fusion street food, is set to recreate favourites like the Salt and chilli chicken pizza with meat and dairy alternatives, with most of the menu also on offer to people on low gluten diets.
Ensuring those with dietary requirements are not missing out on the full dining experience, Nonna Said has created its own homemade vegan pepperoni and will use fried faux chicken topped with a cheese alternative and curry mayo for their salt and chilli chicken pizza and Happy Highlander will feature vegan haggis and potato smiley faces.
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The entirety of their menu will now be available with and without meat and dairy and most will be available with low gluten.
Prices for Nonna Said’s pizzas start at £8.50 with a £2 supplement on their homemade low-gluten pizza bases. Their cocktails start at £6.
General manager at Nonna Said, Adam Stevenson, said: “With more and more customers looking for low gluten and vegan options we wanted to make sure that everyone can have a great meal with us - whether they’re flexitarian, vegetarian, vegan or have food intolerances, we’ve created a menu to suit.
“We did a lot of research into how we could recreate our original offering and have managed to source an incredible vegan pizza cheese which is a real game changer as well as creating a number of homemade meat alternatives - the homemade pepperoni our chefs have made really has to be tasted to be believed and we’re confident that this is the best vegan pizza in the country.
"As well as creating vegan versions of pizzas, we’ve added new vegan street food and loaded fries, loaded nachos and loaded hash browns to our menu."
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