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Bangkok Post
Bangkok Post
Lifestyle

Friday & Saturday Night Seafood Buffet

The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant offers a cornucopia from the ocean and much besides. Executive Chef Alvaro Roa welcomes with an amuse bouche of pan-seared foie gras, brioche and mango chutney. Besides fresh seafood on ice-oysters, mussels, prawns and Alaska king crab-hot menu highlights include grilled scallops with miso butter and spring onion, traditional Spanish seafood paella, grilled river prawns with seafood sauce, grilled oysters with ponzu and wasabi mayonnaise, steamed green mussels in white wine reduction, and sushi. Plus live pasta, Yakitori and Takoyaki stations.

Served Friday – Saturday, from 630pm- 1030pm B1,800++ incl. soft drinks.

Up & Above Restaurant

Fl24, The Okura Prestige Bangkok, Park Ventures Ecoplex, Wireless Rd. Tel. 02 687 9000 Email [email protected], website www.okurabangkok.com.

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